 MaltDawg (778), Richmond, Virginia, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 16/20 |
Sep 18, 2009
Tap at the brewery. Served with a dash of woodruff syrup. 3.75% ABV. Very lightly grainy with hint of sourness in aroma. Crystal clear with small fine white head. Very light malty sourness. Finish is dry and clean and lightly sour. Very refreshing.
riversideAK (2739), Shoreline, Washington, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Nov 26, 2009 Elysian Pumpkin Fest Pumkiner Weiss with pumpkin syrup added. Nose is tart and lactic with a good deal of sweet-ish pumpkin spice too. Light yellow pour. Tart and refreshing light wheat, lemon, and a moderate amount of the added pumpkin syrup in the finish. Light and interesting stuff.
AmEricanbrew (1875), Washington DC, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Nov 19, 2009 Ich Bin Ein Pumpkiner@Elysian 2009 GPBF served with Elysians pumpkin syrup. Hazy yellow color with a white head. Nice tart wheat aromas with sweet spiced pumpkin pie. Good lightly sour grainy wheat flavors with sweet pumpkin and fall spices. Also had a glass of this straight up without the syrup; a solid malty wheat, light sour doughy flavor with a clean refreshing finish.
BrewDad (2370), Olympia, Washington, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Nov 5, 2009 Elysian Great Pumpkin Beer Festival 2009 – Seattle, WA
Belgian yeast was light the pumpkin was sour. This was a nice night ale.
notalush (2675), Denver, Colorado, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 9/20 |
Sep 26, 2009 GABF2009 - served without syrup, thank god - I went from a mediocre berliner, to a downright crappy one - this tasted like seltzer with a twist of lemon in it, and a faintly malty touch at the end - like some kind of watered down shandy, or something of that nature - a semi-tart kick on the back end livened things up, but I though this was boring as hell.
PilsnerPeter (2617), Flushing, New York, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Sep 22, 2009 Tap at the brewpub: Slightly hazy golden with a white film of head. Grainy worty aroma with a wheaty tart note- light body with a slightly tart flavor. Some vegetal notes and a mild lactic presence over the sharp wheat. A bit grainy and not tart enough- but I like to see a brewpub making this style.
beerbill (1962), Laurel, New York, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Aug 10, 2009 On draught at Nodding Head. Served without the syrup (I’m assuming since I asked for it omitted). Arrived at the table a pale straw gold with a thin-moderate white head that lasted through the first quarter of the glass. Pleasant aroma of wheat and lemon. The flavor is again wheat and lemon along with a bit of Granny Smith apple. The fruit flavors are bright and tart. Nice crsip, tangy finish. Good stuff!
decaturstevo (1997), decatur, Tennessee, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Aug 4, 2009 Without the wsyrup. Straw yellow pour with a creamy white head and lace. Nose of wheat and light lemon. Amazing tart apple like flavor. Very nice aggressive carbonation. An excellent beer nice apple like after taste very refreshing.
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