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Nøgne Ø God Jul

Percentile
98
overall
Brewed by Nøgne Ø
Style: American Strong Ale

Grimstad, Norway

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
5323.82/5.03.8/5.0Winter8.5%89.6Snifter, Trappist glass
Commercial Description:
In the US this is called "Winter Ale".

A dark ale brewed specially for the Christmas season, with a rich, complex taste of caramel. This is a strong, dark and rather sweet Christmas Beer – just the way we think a Christmas beer should be.

Recommended serving temperature 12°C/53°F. Great with cheese or nuts. Ingredients: Lager, Munich, caramel, black, and chocolate malt; Chinook, Columbus, and Centennial hops; English ale yeast, and our local Grimstad water.

19°P, 30 IBU, 8.5 % ABV.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DuffMan (2743), the land of bitumen, beef & beer, Alberta, Canada
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jan 16, 2009  
Bottle. Very dark hazy brown, dense velvety light brown head. Spicy dark caramel and cream aroma with a little coffee-- very enticing. Dark caramel, toast, subtle fruity yeast with some mild coffee bitterness in the finish. Beautifully balanced, delicious. A real treat!


 JaBier (1200), Capital City, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jan 13, 2009  
Bottle. Pours a cloudy light brown with a big beige head. Malty aroma with a bit of hop, nut and spice. Sweet and spiced malt flavor up front with a dryer hop finish. Pretty good and well worth the risk.


 Dogbrick (2855), Columbus, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 12, 2009  
Thanks to JaBier for sharing a bottle. This beer is a deep dark brown color with a medium frothy tan head that burns away slowly. Patches of lacing on the glass. Aroma of roasted malt and nuts plus some spice. Medium body with flavors of dark chocolate, malt and honey nuts. There is a decent amount of hops present as well. The finish is nicely spiced with a roasted malt and hops aftertaste. Enjoyable all around.


 nickd717 (1331), Palo Alto, California, USA
4 Aroma Appearance Flavor Palate Overall
7/105/58/104/516/20
Jan 9, 2009  
Excellent, complex winter ale. Pours dark brown, almost black, with a medium tan head. Aroma is porter-like roastiness plus some hops. Flavor is really complex: molasses, roasted malts, coffee, licorice, spices, floral hops, and some alcohol. The only flaw in my opinion was that it seemed a little boozy at times. Smooth palate. One of the best examples of its style that I’ve had this year.


 buzzoven (333), Japan
3.5 Aroma Appearance Flavor Palate Overall
6/105/57/104/513/20
Jan 9, 2009  
Smell of caramel, floral bits, and hops. This carried a good strong malty backbone and focused mainly on the sweet caramel aspects with an emphasis on the hoppy side as well. Lasting bitterness and a slight smokey feel. The head was outstanding...long lasting and vibrant. Supremely well balance beer here. Another great offering from Nøgne.


 ROGUE (649), Newark, Delaware, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jan 5, 2009  
25oz Winter Ale bottle. Poured a deep brown, nearly opaque color with a frothy, cascading tan head. Molasses hits you right in the nose with some roasted malt, earthy spice, and cocoa as well. Smooth taste of molasses, but blended nicely with the caramel and chocolate malt. The hops give it a porter-like balance, as well as a spiced quality. A nice smooth winter warmer.


 rustychiles (1019), Mesa, Arizona, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/103/517/20
Jan 5, 2009  
Pours a deep brown with a fluffy light brown head. Aroma of caramel, chocolate, malt and licorice. Flavor is licorice, chocolate, malt, caramel, spices. Hides alcohol rather well. Decent beer but not worth the price tag.


 TAR (2089), Boulder Co., Colorado, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jan 4, 2009  
Deep brown with auburn hues. Delicate pour generates a voluminous and rocky cap of froth. Nose is cleanly lined with an array of malt-derived subtleties reminiscent of tobacco, charcoal, black chocolate, and toasted bread. Quite lively with airy esters fused with relaxed plum, anise, and raisin notes. Fluffy and expansive on the palate. Airy and spicily estery, initially, yet densely chocolaty and teasingly malty-sweet. Brisk flash of charcoal acidity briefly tempers the sweetness before giving way to a soft and lush bed of deep-rooted malt. Although the succulent core is bolstered by juicy hops, the hop character is entirely devoid of brashness or acidity. Chalky bitterness imparts dryness while underscoring the perceptible yet wonderfully composed citric-tinged hop bitterness. Stacks of rich complexities and pillowy textures, coaxed cleanly from the malt, link up with a tangy twinge of black licorice and plums which underscores the sophisticated malt profile. Finished deceptively sweet due to the clean attenuation and snappy malt accents, with a peppery estery bite which dovetails with a note of chocolate pudding and pine needles. The vast majority of American breweries could learn a thing or two from Nøgne Ø, as this particular beer features the classic combination of high-alpha “C” hops yet contains absolutely none of the typical dirtiness, brashness or overt acidity found in such styles like American Strong Ales with similar hop formulas. In fact, in a blind tasting you’d be hard pressed to peg any of these hops as being American. Really good beer.



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