 faroeviking (6123), BjórtjóðveldiðBjórheimBjórsins, Faroe Islands
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Oct 30, 2007 Bottle. Pours a pitch black colour with a huge nice beige good lasting light brown head. Aroma of spices with roasted malt, chocolate, coffee and some vanille. Good mouthfeel. Roasty and quite spiced flavour with liquorice, some chocolate and dry hops. Good spiced and roasty finish. Tasty Christmas brew.
bager (2121), Copenhagen N, Denmark
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Nov 7, 2006 Bottled. Almost black coloured with a brownish head. Roasted and malty - some sweetness from various spices. A bit yeasty.
Blom (514), Odense, Denmark
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Mar 28, 2008 Mahogani with a greyish head. Orange, mandarin and chocolate in the aroma and a potent spicy flavour with further notes of chocolate, vanilla and raisins. I enjoyed it very much.
after4ever (2806), Brier, Washington, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 5/5 | 14/20 |
Dec 17, 2008 500. Pours a dark, nearly opaque blackish brown with very faint caramel highlights at the corners. Thick, dense, creamy tan head with dense lacing coming down the sides of the glass. Big burnt-toast nose, along with some mint, brown bread, spruce, and roastiness. Rather strange. This is what I get for starting the night with a pilsner and not changing the glass even when the styles wander far from it--concentrated and somewhat confusing aromas. Very creamy, medium body, with firm but restrained carb. Earthy, roasty, toasty, sprucey, slightly nutty mid-palate. Spicy, slightly sticky finish.
pnista (1008), Bloomington, Indiana, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Aug 8, 2007 Dark dark brown with a with a thin dense tan greyish head. The nose is very much in line with a stout or strong porter. Big chocolate and caramel malt. A bit of roast. Some small hint of spice seems to come in. A bit of bubblegum. A bit creamy on the palate with some decent body and relatively subdued carbonation. Sweet caramel and chocolate malt is joined by a stronger roast, spice and slight hop character. A bit of alcohol. A relatively dry bit toasty roasty finish. Really pretty nice.
raphael (419), Portland, Oregon, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Jun 21, 2009 spices (cardamon, cloves, maybe), molasses, resin and alcohol. lasting lacy khaki head over so dark brown.. Tingle the down while laying down sticky, fragrant in the mouth. I taste roast malt, dark chocolate, brown sugar, not cloying. spices on the edge. sticky finish. bottle on 1/2 price closeout at belmont station.
TheEpeeist (1478), Swarthmore, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 17/20 |
Apr 10, 2007 16.9 oz bottle. Dark brown with an oatmeal head. Vinous, woody morels. Molasses, cinnamon and mace. Taste is French Roast coffee and plum pudding. Medium body, light carb. Licorice finish with restrained bitterness.
Ibrew2or3 (2766), Safety Harbor, Florida, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 8/10 | 4/5 | 17/20 |
May 16, 2007 Pours deep dark brown with red edges and weak light brown head. The aroma is light with seemingly roasted malts, sweeter malts and faint dark fruitiness. This beer tastes like a hybrid Porter – Imperial Stout but leaning much more on the Porter side of things. The biggest flavor note to start is burnt malts followed by chocolate malts and then a lighter amount of sweet malts and caramel. By midway a hint of dark fruitiness surfaces and is then run down as the malt flavors return. I notice a burnt malt and slightly caramel flavor left behind in the after taste.
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