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Nøgne Ø Porter

Nøgne Ø Porter - Porter

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 Percentile 
97
overall
Brewed by Nøgne Ø
Style: Porter

Grimstad, Norway

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
5783.79/5.03.78/5.07%98.7English pint, Stem glass
View Statistics  P 

Commercial Description:
Dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes.

Ingredients: Maris Otter, Munich, caramel, black malt, and chocolate malt; Centennial and Northern Brewer hops; English ale yeast, and our local Grimstad water.

16.5° P, 30 IBU, 7 ABV.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (14754), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Sep 23, 2004  
A pitch black beer with a small chocolate brown disappearing head. The aroma is very sweet with notes of roasted bread and chocolate. The flavor is sweet with notes of roasted bread, alcohol, and chocolate, but the body is a little thin.


 Papsoe (14642), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/105/56/103/513/20
Jun 3, 2006  
(Bottle 50 cl) Pours pitch black with a weak, reddish tint and a handsome, creamy and cappuchinoish, beige head leaving laces. Soft aroma of hard roasted malts with a whiff of chocolate. Surprisingly light-bodied - almost a bit watery. Lots of roasted malt, lightly coffeeish and dry - very dry indeed. Lightbitter finish. Pleasant if not exactly a great Porter. 020606


 omhper (12155), Stockholm, Sweden
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
May 17, 2004  
Bottled. Black, rich head. Aroma of coffee and plums. Sweet, rich, salty and very burnt with notes of dates. Quite chocolatey. The mouthfeel is a bit less gentle than their Havre Stout, and it is cleaner and harder. Coffee and syrup in the finish.


 yespr (11645), Copenhagen O, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Apr 17, 2008  
50 cL bottle. Pours black with a dense light brown head. Roasted malt and chocolate aroma. Promise of a roasted and hops bitter flavour. Flavour is mild tar, light smoked, roasted malt and smooth chocolate following. Very smooth with liqourice added along the way. Light roasted bitterness following into a chocolate and roasted malt bitter finish. Very nice. One of the pre-RB beers I finally get to rate. Perfect for boiling vegetables in the owen, carrots for instance. Seriously!


 fonefan (10868), VestJylland, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Jul 9, 2007  
Bottle. Batch #245. Dark brown color with a average frothy good lacing mostly lasting light brown head. Aroma is moderate malty, roasted, dark chocolate, mocca, light hoppy, pine, grapefruit. Initial flavor is moderate sweet and light bitter, finish flavor is moderate sweet and bitter (chocolate / mocca bitter) with a average to long duration. Body is medium, texture is oily, carbonation is soft to flat.


 oh6gdx (8801), Vasa, Finland
4.4 Aroma Appearance Flavor Palate Overall
8/105/58/105/518/20
Sep 15, 2005  
Bottled. Black colour, brown mediumsized head. Strong aroma of roasted malt with chocolate. Also hints of coffee. Flavour is coffeeish and roasted malt along with dark chocolate and some caramellish hints. Strong dark chocolate and roasted coffee in aftertaste. Very pleasant.


 MiP (8793), Sønderborg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Oct 26, 2004  
Bottle. Liquorice aroma. Black colour, small head. Cocoa-flavoured, roasted aftertaste.


 joergen (8430), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Oct 31, 2004  
Dark beer with a low brown head. Intensive aroma of malt and liquorice. The taste is powerful but dominated by english liquorice. A very good porter, especially on a cold day.



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