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Nøgne Ø Porter

Percentile
97
overall
Brewed by Nøgne Ø
Style: Porter

Grimstad, Norway

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5873.79/5.03.78/5.07%98.7English pint, Stem glass
Commercial Description:
Dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes.

Ingredients: Maris Otter, Munich, caramel, black malt, and chocolate malt; Centennial and Northern Brewer hops; English ale yeast, and our local Grimstad water.

16.5° P, 30 IBU, 7 ABV.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Beershine (2710), Where Climate Suits My Clothes, Vietnam
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Dec 17, 2007  
Pours totally cloudy black with lacing, nice looks. Sublime nose of well-constructed sweet malts and baked dried fruits. Some alcohol detectable and adds warmth. Super mouthfeel. Tastes a lot like an imperial stout and is quite roasty.


 Storm (2685), Amager, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/104/54/103/512/20
Jun 8, 2006  
50 cl bottle. Black colour with a nice head. Very little aroma of roastedness but in a smooth way. Also smooth flavour of roastedness and sweetness. Overall very smooth but with a very light bitter and watery finish.


 michael-pollack (2685), King of Prussia, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20
Nov 27, 2009  
Draught at Capone’s: Aroma of chocolate, malts, and caramel. Poured pitch black in color with a large, creamy, dense, rocky, brown head that lasted throughout. Great looking head. Opaque. Excellent lacing. Flavor is medium sweet and slightly bitter. tastes of chocolate, roasted malt, light caramel, and light maple syrup. Medium body. Dry texture. Soft carbonation. Roasted malt and chocolate finish is dry. A very nice porter.


 notalush (2663), Denver, Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Mar 16, 2007  
Dark brown, nearly opaque, with a large, foamy tan head that shrinks to a small lace rather quickly - quite a bitter, dark roast coffee aroma, with notes of leather and tobacco, and background chocolate malt - creamy mouthfeel, with far less carbonation than the head suggests - leather and wood notes, dried cherries, quite an herbal hoppiness, and an undercurrent of sweet cream and espresso - some bright, berry-like fruitiness on the back end - a solid porter, but not one for the ages.


 nick76 (2657), Tampa, Florida, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/104/510/20
Jan 9, 2008  
The aroma has chocolate, toasted malt, and milk. The appearance is dark brown with a tan head. The flavor is like the aroma. The palate is smooth. Overall it’s pretty good.


 Jeppe (2638), Ølbutikken, Denmark
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Nov 8, 2004  
Pitch black with a foamy brown head. Full aroma with plenty of coffee, bitter chocolate, roast and hops. Coffee in the flavor as well along with roasted malt, liquorice and some bitter hops. Foamy mouthfull. An excellent porter!


 Svesse (2635), Hässelby, Sweden
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 2, 2007  
(Bottle, Haket, Gothenburg, 1 Aug 2007) Black colour with frothy brown head. Roasted, malty nose with notes of chocolate, cocoa and loads of liquorice. Roasted taste with chocolate, coffee and liquorice. Balanced sweetness, chewy solid mouthfeel. Brilliiant porter.


 maniac (2628), Richmond, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jun 8, 2008  
Dark brown body with light ruby highlights, and a large creamy tan head. Chocolate and roasted malt aroma with some caramel hints. Big roasted malt flavor with chocolate notes and more faint caramel and light molassas and a reasonable bitter finish. Medium body with moderate carbonation and a smooth chocolately finish.



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