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Nøgne Ø Porter 3.78 587

Nøgne Ø Porter

Percentile
97
overall
Brewed by Nøgne Ø
Style: Porter

Grimstad, Norway

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5873.79/5.03.78/5.07%98.7English pint, Stem glass
Commercial Description:
Dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes.

Ingredients: Maris Otter, Munich, caramel, black malt, and chocolate malt; Centennial and Northern Brewer hops; English ale yeast, and our local Grimstad water.

16.5° P, 30 IBU, 7 ABV.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 fordest (1954), Santee/San Diego, California, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/59/104/517/20
Nov 15, 2006  
22 oz bottle thanks to janka. I didn’t find much wrong with this porter. Lots of creamy tan head on this dark dark pour. Chocolate and coffee aromas. Flavors were similar with some burnt malt flavor and a decent hoppy finish. Very tasty.


 stouby (1948), Holbaek, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Sep 14, 2008  
Cask at EBF 2008. Black with a beige head. Aroma heavy malty (roasted, burnt, coffee, dark fruit) Flavor heavy sweet and bitter. Medium body.


 ABUSEDGOAT (1934), California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 17, 2007  
Hah! I thought I rated this one but I guess not. Black pour, moderate tan head, some lacing and retention. Aroma is typical porter - chocolate, coffee, roast, caramel, moderate to low hops. Medium to light body, fairly dry. Not bad.


 altonbrownd (1930), Amsterdam, Netherlands
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Aug 19, 2007  
Bottle at Trond’s house. Another quality product. Dark almost black liquid. Heavy and syrupy but oh so smooth. Creamy with chocolate, dark fruits, wheat and malt flavours. Really enjoyable porter. Quality blend of flavours.


 sebletitje (1925), Tampa, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Mar 22, 2009  
courtesy of retorp Pours black with beige head, some golden lacing. Aroma malty, chocolate with light notes of coffee and dark raisins. Taste was similar, chocolate malts, mild dark fruit presence, thick palate. A fine porter.


 Shag (1923), Chattanooga, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Jun 15, 2007  
A black appearance with a tan head. A roasty aroma with some coffee, chocolate, and other dark fruit. The flavor is somewhat bitter with some dark chocolate, coffee, and licorice notes. Overall this was a good porter.


 DanielBrown (1919), Birmingham (via Leicester), West Midlands, England
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/104/515/20
Aug 18, 2005  
Bottle at RBESG Grand Tasting 05. Brown, small head. Strong Porter - very strong in fact. Smooth, with a crispy, fizzy finish. Some tonic water pleasantness. Excellent stuff.


 Kevin (1918), Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
5/104/57/103/516/20
Jul 2, 2005  
deep garnet brown that is almost black. aroma is weak coffee pepper and wood. taste is caramel, fruity with a lingering bitter on the tongue. finish is grape like an interesting brew, thanks to my danish friends for supplying this one.



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