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Nøgne Ø Porter 3.79 591

Nøgne Ø Porter

Percentile
97
overall
Brewed by Nøgne Ø
Style: Porter

Grimstad, Norway

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5913.8/5.03.79/5.07%98.9English pint, Stem glass
Commercial Description:
Dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes.

Ingredients: Maris Otter, Munich, caramel, black malt, and chocolate malt; Centennial and Northern Brewer hops; English ale yeast, and our local Grimstad water.

16.5° P, 30 IBU, 7 ABV.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Beerdedone (1888), Croydon, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
May 15, 2007  
Pours black in color with a light tan head. Nice complex aroma of roasted malts, coffee, with a hint of chocolate. Flavor was sweet and rich with bittersweet chocolate and coffee. Nicely balanced with a roasted malt finish. Very nice


 stegosaurus (1882), Levittown, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Mar 5, 2007  
Bottle sampled with Mad Indian and D.B. Pours black with a three finger thick tan head. Aroma of roast, nuts, molasses. and chocolate. The flavor is sweet, chocolate, molasses, roast. Good body, excellent brew.


 nearbeer (1880), Knoxville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Oct 22, 2007    Updated: Jan 31, 2009
500 ml. Opaque brown-black, with a medium head. Chocolate coffee aroma. Flavor is cocoa, earthy wood, coffee and slight smoke. Medium body is roasty-dry and sometimes a bit too frothy.


 iowaherkeye (1877), Los Angeles, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Apr 22, 2007  
16.9oz bottle, no date. Black with brown edges and a 1/2 finger fading brown head. Aroma of roasted malts, earth, ash, lactose, and light molasses. Flavor is ashy and smoky with deeply roasted malts, moderate bitterness, light alcohol, anise, a bit of raisins and an ashy roasted malt finish. Low carbonation with a creamy medium body. Pretty good--for once I haven’t been let down by these guys.


 mgumby10 (1858), Jupiter, Florida, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Mar 25, 2007  
Pours black with a very light tan head. Smells pretty roasty, with some pretty nice chocolate and dark mlats representing it. Very dense bodied, big chocolate, some light coffee, very roasty, nutty taste. Tastes bigger than 7%. Not a whole lot of variation between this beer and the brown except this one is alot heavier in its mouthfeel and body. Pretty smooth finish. Good brew. Impressed with this bewery.


 Crosling (1856), Loveland, Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Mar 24, 2007  
Bottle. A unique porter, with a fairly good nose and an interesting taste of dried fruit, fresh dark fruit, coffee and a smidgen of dirt.


 Beer2000 (1852), Kristiansand, Norway
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
May 26, 2005  
Cask at DBF2005. A tasty, nice roasted and surprisingly fresh porter. I have tried this from the bottle several times, but from cask this is much more fruity. Sweet malty aroma with a touch of coffee, chocolate and some liquorice. One of my favourite porters.


 Dorwart (1831), Robbinsville, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
Jun 30, 2007  
Good sized frothy milky brown head of very fine and dense bubbles. Minimal carbonation. Sweet malty aroma with plenty of chocolate, roasted grains, chocolate covered cherries and a hint of smoke. Color is essentially black. Rich roasty flavor. Full bodied and full of flavor. Dark bittersweet chocolate, coffee, some licorice and milk late swallow. Very easy drinking. Finishes creamy smooth and roasty. Slight lingering bitterness. A great porter!



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