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Nøgne Ø Porter

Percentile
97
overall
Brewed by Nøgne Ø
Style: Porter

Grimstad, Norway

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5873.79/5.03.78/5.07%98.7English pint, Stem glass
Commercial Description:
Dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes.

Ingredients: Maris Otter, Munich, caramel, black malt, and chocolate malt; Centennial and Northern Brewer hops; English ale yeast, and our local Grimstad water.

16.5° P, 30 IBU, 7 ABV.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jimmack (1221), Nutley, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Jan 31, 2007  
500ml. bottle. Black with a small tan head. Aroma begins with light coffee notes, followed by dark roasted malts, dark chocolate and some perfumey hops. Flavor starts off bitter/sweet, with the roasted malts at the forefront. The coffee is not as strong as it was in the aroma. Dark chocolate and almonds also come through. Strange, astringent finish, combined with the bitterness left my palate feeling beat up. The more I drank this beer the less I liked it.


 JaBier (1219), Capital City, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Dec 21, 2008  
Sample at the Hopsnobbery Collective Porter tasting at Dogbricks on 12/4/08. Pours opaque dark brown with a small tan head. Malty aroma with some roastiness and chocolate. Smoky and roasty flavor, but not a whole lot else going on.


 durhambeer (1214), Durham, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Oct 27, 2008  
Holy cow, this is tasty. Bottle; deep black pour with smallish and diminishing off-white head. Bitter chocolate, sweet coffee, dried cherries and other dried fruits. A touch of creaminess, but none of that sour porter thing. Minor notes of peat and smoke. Tons of roasty malt and a noticeable hop presence. This is a huge beer, but quite drinkable. Fantastic.


 Zinister (1201), Houston, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Feb 29, 2008  
Dark brown pour with a thick tan head. Big coffee aromas, along with hops. Flavor is licorice, coffee and roasted malts. Very enjoyable.


 Ober (1200), Bommelerwaard, Netherlands
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Sep 6, 2009  
A black colored beer, with a thick foamy dark beige head. The aroma of sweet chocolate, with some coffee and roasted malts. The taste of a little bitter chocolate with roasted malts and some dark fruits. The aftertaate is dry bitter with a little sweet.


 nuplastikk (1194), Madison, Wisconsin, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/58/105/518/20
Apr 7, 2008  
16.9oz bottle. On point stuff. The aroma is spot on, chocolate and roasted malt scents all the way. Deep opaque black color. The malt character just shines with this beer. Super well-balanced and full bodied porter, while remaining completely drinkable. Chewy and big, one of the best porters out there.


 wilkie (1191), Raleigh, North Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Apr 24, 2008  
Bottle. Pours very dark black with a medium beige head. Aroma is filled with dark malts--chocolate, coffee, caramel, with some dark fruit and nut smell. Flavor is similar, lots of chocolate, coffee roastiness, some smoke even. Bittersweet finish from malt. Delicious.


 OldMrCrow (1191), Seattle, Washington, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Jul 29, 2007  
Bottle.

Pours deep black with a dark-tan head; the aroma is a lovely blendy of sweet light chocolate cake and coffee, some robust fruity (blackberry?) notes along with a definite vinous tinges. After the sweet aroma, the flavor is relatively dry and nicely balanced, hints of smoke, burnt coffee, vinous whispers, a lovely dry finish. Mouthfeel is relatively light despite the 7%, making it lovely to sip without the bursting intensity of some stronger variants. This is quite an impressive porter, and I’m very glad that I got to enjoy the whole thing in sips over the course of an evening, rather than simply trying it at a shared tasting. Bravo!



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