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Nøgne Ø Porter 3.78 587

Nøgne Ø Porter

Percentile
97
overall
Brewed by Nøgne Ø
Style: Porter

Grimstad, Norway

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5873.79/5.03.78/5.07%98.7English pint, Stem glass
Commercial Description:
Dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes.

Ingredients: Maris Otter, Munich, caramel, black malt, and chocolate malt; Centennial and Northern Brewer hops; English ale yeast, and our local Grimstad water.

16.5° P, 30 IBU, 7 ABV.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 carruthm (1146), Seattle, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Sep 15, 2009  
Tap at Bergen bar. Cola like appearance, no head, slight bubbling. Slightly more chocolate than coffee in the aroma.


 DrBayern (1137), Morehead City, North Carolina, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/105/516/20
May 19, 2008  
50 cl bottle on 5/19/08. Dark brown with mahogany highlights and a large, creamy, and persistent light tan head. Inviting coffee and chocolate aroma accented with roasted nuts and a bit of earthiness. Medium to full body and light carbonation match up well with a creamy smooth mouthfeel.

Molasses sweetness subsides slowly, ultimately giving way to a gentle spicy bitterness. Wonderful balance in this fine porter. Very drinkable, highly recommended.


 Gregis (1132), Shawnee, Kansas, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jan 25, 2009  
Pours a dark, opaque brown with a small tan head that deposits patchy lace on the glass. The nose is of chocolate, light coffee, faint almonds and roasted chocolate malt. Medium-bodied and creamy-slick with a mildly bitter and roasty finish. Sweet roasted chocolaty malt with a light almond and hop bitterness at the finish. A lingering coffee roastiness compliments the hops into the aftertaste. This is a fine porter. I really like this beer.


 piscator34 (1131), Winnipeg, Manitoba, Canada
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Jun 14, 2008  
Bottled sample consumed with oakbluff. Near black in colour with medium carbonation. Aromas of dark chocolate, coffee, and red grapes. Very roasty and dry in the mouth, but it doesn’t sacrifice too much in terms of malt presence or body. Very drinkable for 7% ABV, with a long roasted malt finish. Very good indeed.


 doubleo (1121), San Diego, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Mar 16, 2008  
500ml bottle. Pours black with a crisp tan head that fades quick to nothing. Smells roasty and ashy/burnt. Also smells dark and fruity sweet. Tastes sweet and roasty, raisins and dark fruit. Medim body with good carbonation and a pretty dry mouthfeel.


 EHSRanders (1120), Randers C, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 13, 2009  
Bottle. Black colour with large creamy light brown mostly lasting head. Aroma is roasted malt with notes of chocolate. Sweet flavor.


 ehhdayton (1113), USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 3, 2007  
Pours a deep dark brown with a creamy tan head. Aroma is roasted coffee, fruit, and chocolate. Flavor is nice and smooth with a chocolate sweetness and roasted coffee finish.


 CaryTheDude (1113), Longmont, Colorado, USA
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/104/517/20
Mar 1, 2009  
Crushed with Jakebra. Dark, dark, dark pour with a big head. Definitely robust, which is how I like em. Roasty as hell. Some tobacco, some chocolate, plenty of awesomeness. One kickass porter.



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