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Nøgne Ø Porter 3.79 591

Nøgne Ø Porter

Percentile
97
overall
Brewed by Nøgne Ø
Style: Porter

Grimstad, Norway

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5913.8/5.03.79/5.07%98.9English pint, Stem glass
Commercial Description:
Dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes.

Ingredients: Maris Otter, Munich, caramel, black malt, and chocolate malt; Centennial and Northern Brewer hops; English ale yeast, and our local Grimstad water.

16.5° P, 30 IBU, 7 ABV.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Magicdave6 (5558), London, Greater London, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Aug 29, 2006  
Roasted coffee, one dimentional in every way, i love this brewery but this is thier worst offering.


 hopscotch (5543), Vero Beach, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
9/104/57/103/515/20
Mar 12, 2007  
Bottle... Pitch black ale with a small, creamy, light beige head. The aroma is of chocolate-covered cherries, toasted nuts, light smoke phenols and coffee. The flavor is slightly oxidized. Good balance. Subtle chocolate, light pungency and cardboard, light sweetness. Medium-bodied and chewy with lively carbonation. Chocolaty, charcoal-dry finish. Thanks to boboski for the bottle!


 CaptainCougar (5532), Rockville, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Mar 17, 2007  
Bottle sampled on 8/16/06: Pours a transparent dark mahogany with a thin coating of tan head. Sweet roasty dark caramel malty aroma has some bready yeasty notes. Body starts semi-full sweet and smooth with a touch of milk chocolate and good bittering hoppy balance. Very drinkable and enjoyable porter.


 Bov (5514), Bienne, Switzerland
3.8 Aroma Appearance Flavor Palate Overall
8/105/57/104/514/20
Jul 27, 2005  
bottled; thanks to fiulijn - pitch-black and a fine creamy, brown-tainted head gives it a perfect appearance; it has a powerful nose where toasted coffee first comes to mind but it is in fact complexer than that as chocolatey and plumy notes are here also; a bit acidic, sweet and quite oily, fairly strong malt body supported by a rather high carbonation; the finish is dry and very roasted with more coffeish and cocolatey notes, the whole thing being quickly overtaken by a strong and warming alcohol kick


 duff (5475), Surrey, Greater London, England
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Jul 22, 2005  
Cask@Chelmsford Beer Festival. A really nice soft roasty porter. Smoky chocolate flavours also notice, touches of dark fruit.berries but the main thing is the roasty characters. Finish is quite dry and more-ish, i like this a lot.


 JorisPPattyn (5192), Antwerpen, Belgium
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Jan 1, 2005  
Good dark-beige head, slightly irregular on nearly totally black beer. Creamy, chocolatey nose, dark & burnt malts. Burnt malts, and typical sourish taste, fortified by carbonations. Tad of bitter chocolate, grainy. Some acid/roast burn, well bodied, but thinned by the acids. Good, but nowhere exceptional porter.


 ThomasE (5178), Copenhagen, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jan 31, 2005  
Dark brown / black body with large frothy beige head. Roasted malty aroma with some coffee and a slight sweetness. Flavor is burnt malts with a slight vanilla sweetness and hints of chocolate.


 MartinT (5075), Montreal, Quebec, Canada
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/102/513/20
Jan 15, 2006  
Any first impressions?
-Barely a ring of head rests atop the opaque brownish-black.
-Dark cocoa proffers a clean perfume.
-Mouthfeel is powdery and thin-bubbled.
-Flavors are balanced, but not too expressive.

What if you dig deeper?
-Subtle vinosity flows under the chocolate.
-The meager malt roastiness is of a short length.
-Herbal hoppiness undermines the roasty malt.
-No alcohol apparency for this quiet, humble porter.

Bottle; batch 147, best before May ’08.



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