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Nøgne Ø Porter

Percentile
97
overall
Brewed by Nøgne Ø
Style: Porter

Grimstad, Norway

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5873.79/5.03.78/5.07%98.7English pint, Stem glass
Commercial Description:
Dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes.

Ingredients: Maris Otter, Munich, caramel, black malt, and chocolate malt; Centennial and Northern Brewer hops; English ale yeast, and our local Grimstad water.

16.5° P, 30 IBU, 7 ABV.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ghawener (963), San Salvador, El Salvador
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20

Oct 24, 2009  
Bottle: Thanks to ramenen. Solid porter; had as dessert. Food Paring: Vanilla ice cream with fudge.

Rune1986 (1), Norway
does not count click to see why this rating of Nøgne Ø Porter does not count
4.5 Aroma Appearance Flavor Palate Overall
8/105/59/105/518/20
Dec 2, 2009  
Sweet bitter taste of choclate, coffee, dried fruit. And a aftertaste of burned caramel. Beautiful aroma of coffee and sugar. Lovely design and appearance.


 apshah99 (144), Portland, Oregon, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/105/515/20
Nov 29, 2009  
Dark mahogany pour with tan head. Aroma of alcohol and chocolate malt. Tastes of chocolate and caramel malt with vanilla, roasted bitterness on the finish. Great creamy mouthfeel.


 andersand (359), Malmö, Sweden
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Nov 29, 2009  
Dark brown with a small ligth brown head. Aroma is of light roasted malt, toffe and light caramell with small hoppy notes. Flavour is rather full, very smooth and round with light roasted chocolatey malt, creamy caramell and light hops proper for the style. Smooth bodied and slightly creamy. A very solid porter.


 TomDecapolis (3176), Skippack, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 27, 2009  
Tap at Capones. Pours a deep brown with a medium creamy tan head that laced. Aroma of caramel, chocolate, tobacco, leather and coffee. Flavor of the same with hints of cherry.


 michael-pollack (2693), King of Prussia, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20
Nov 27, 2009  
Draught at Capone’s: Aroma of chocolate, malts, and caramel. Poured pitch black in color with a large, creamy, dense, rocky, brown head that lasted throughout. Great looking head. Opaque. Excellent lacing. Flavor is medium sweet and slightly bitter. tastes of chocolate, roasted malt, light caramel, and light maple syrup. Medium body. Dry texture. Soft carbonation. Roasted malt and chocolate finish is dry. A very nice porter.


 ROGUE (676), Newark, Delaware, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Nov 23, 2009  
1pt 9oz bottle. Pours a very dark brown color with a rich dense light brown head. The smell is roasted coffee beans with hints of chocolate and caramel. Flavors of roasted coffee, bittersweet chocolate, dried flowers, earthy hops, bready malt, and dark fruit. A well balanced beer where the alcohol is well hidden. Medium bodied and very smooth with a nice slightly dry finish.


 WVHouseofBeer (380), Morgantown, West Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Nov 22, 2009  
Pours very dark brown, but not completely black, with a medium tan head. Aroma is of coffee and roasted malt with a touch of caramel. Nice coffee flavor mixed with sweet caramel and fruit. Medium body. This is an excellent porter, and definitely something I will be buying again.


 jonno (578), Brisbane, Australia
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
Nov 20, 2009  
A good traditional Porter. Reminds me of meantime london porter (this is better) and tokyo black (nogne is probably not as good). Lots of chocolate and coffee notes, though slightly thin on the palate. Well made but not jaw dropping.



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