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Nøgne Ø Sunturnbrew 3.72 157

Nøgne Ø Sunturnbrew

Percentile
96
overall
Brewed by Nøgne Ø
Style: Smoked

Grimstad, Norway

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1573.76/5.03.72/5.0Special11%93.4Dimpled mug, Lager glass, Stein
Commercial Description:
Norwegian: En kompleks barley wine med moderat røkprofil. Brygget på årets mørkeste dag.

English: This smoked Barley Wine is brewed with 30% smoked malt and 20% rye.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JMFG (1514), Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20

Oct 5, 2009  
Bottle. Pours a thick dark amber color with a short-lived tan head. Aroma of thick malts, turned earth, light smoke and sweetness. Nice robust malty backbone with more smoke coming out in the taste, spicy with a moderate alcohol kick on the finish.

 altonbrownd (1934), Amsterdam, Netherlands
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Dec 14, 2009  
Bottle from Whole Foods (Bowery/Houston). Nice dark brown body with minimal head. Malty and vanilla nose. Taste of molasses, caramel and dark fruits. Warming towards the finish, with the 11% abv in full evidence. Nice one.


 sayravai (3752), Helsinki, Finland
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Dec 12, 2009  
Clear, very dark amber with a small, tanned head. Aroma of sweetish malt, smoke and tar, grilled sausages, and salt. Flavor is smoky and salty with sweet-caramely malt, and a touch of alcohol. Quite full-bodied with slightly foamy carbonation and some alcohol burn. Interesting, enjoyable, different.


 KAggie97 (2469), Ugly, Hot, and Humid Spring, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Dec 10, 2009  
Bottle.
Pours a thin, average mahogany with dark highlights (make sense?) and a nose of smoked malt, smoked wood, and a touch of dark fruit. Flavor is a chalky, smoky malt with a quick flourish of alcohol-soaked dark fruit (raisin and plumb) and a faint smoked red wine finish. Average mouthfeel. Borders on being a great beer, but can’t quite jump that hurdle.


 beernbourbon (301), chicago, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Dec 10, 2009  
Pour is dark brown with almost no head. Aroma is malty, only lightly smoky and a touch of juniper and cinnamon. The flavor is mostly rich toffee malt, light peat, and faint clove. The smoke is present too, but not as much as I would have expected. It was a nice beer and I did enjoy it with some smoked meats which made it much nicer.


 wetherel (1636), Encinitas, California, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Dec 10, 2009  
500mL bottle from Colorado Springs. Brown color. Low carbonation. Sweet and malty. Slightly oxidized hops. You would think with 30% smoked malt it would be smokey, but the smoke is light. Has age dulled the smokiness? Fairly bitter. Alcohol is well hidden, and yet it is somewhat difficult to drink, kind of medicinal, and yet I drank it anyway.


 mjs (1517), Helsinki, Finland
4 Aroma Appearance Flavor Palate Overall
8/104/59/104/515/20
Dec 6, 2009  
(Bottle at Pikkulintu) Poured dark brown and hazy with small white head. Aroma contained malts and tar. Palate was full bodied and bit stingy with medium carbonation. Flavours were malts, smoke, tar, sweetness, bitterness and lightly chocolate. Aftertaste was smoky and malty.


 TBone (6804), Pori, Finland
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Dec 5, 2009  
Bottled (Pikkulintu, batch #400, brewed 211208)
Dark ruby color, small vanishing brown head. Sweetish caramelly nose with some vanilla, peat and smoke. Liquerish palate. Intensive mix of smoke, wood, alcohol, some caramel (adding some context, beer itself is not sweet). Long smokey and alcoholic aftertaste. Full body. Well-brewed smoke barley wine.


 pantanap (1358), Chicago, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Dec 4, 2009  
500ml Bottle from Wlv... Pours a semi-dark caramel brown with off-white head... Peaty and smokiness make up the aroma with cocoa and caramel malt... Smoke upfront with a sweetness through the middle. Finishes somewhat abrasiveness and astringent. That’s enough



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