 beerbuzzmontreal (2924), Montreal, Quebec, Canada
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Aug 19, 2009 Pitch black pour with almost no head. Aroma of coffee beans and roasted malt. Flavor of coffee beans, roasted malt and some dryness. The body has a light to medium thickness with moderate carbonation.
marcus (1902), Sacramento, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Aug 17, 2009 This dark brown beer poured with no head and a strong coffee aroma. The flavor is all coffee with some carbonation and a bit of spice.
bhensonb (4371), Woodland, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Aug 17, 2009 Bottle shared by Marcus. Pours really dark with no head. The aroma is really, really coffee. Medium body with mild carbonation. Flavor is definitely designer coffee. Espresso? Why not. Finishes lightly sweet, slightly milky and very coffee. Quite enticing. Very smooth. Rewarding!!!
redlight (1496), Winter Park, Florida, USA
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 4/10 | 2/5 | 9/20 |
Aug 10, 2009 Dragonstout shared this one! Rich coffee aromas almost wine like aromas. Pours dark brown no head. Rich dark malts, burnt coffee, dark fruits, figs, hints of dates with molasses and dark sugars. Not a lot here.
mabel (2626), Toronto, Ontario, Canada
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 2/5 | 7/10 | 3/5 | 14/20 |
Aug 7, 2009 [2242-20090606] Sample. Sweet peat moss toffee malt aroma. Clear, very dark brown black body with quick off-white bubbles. Sweet peat toffee malt flavour has a long finish. Full flat body. Weird but OK.
(3T @ Mondial 2009; Montreal, QC)
shigadeyo (2263), Harrison, Ohio, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Jul 28, 2009
Late June/Early July 2008: Nørrebro La Granja pours dark brown and has a foamy tan head. The roasty aroma contains dark chocolate, sweet licorice, and some light coffee. It tastes rich and sweet with flavors of semi-sweet chocolate, rasin, prune, hints of meaty smoke, smoe char, and a smokey coffee finish. It is sticky and has a medium-full body. Overall this is a very interesting beer that is quite good.
1 pint 4.3 fl. oz. bottle (7.5% Alc/Vol) shared by Tmoney99. Thanks Tom! Rating #247 for this beer.
Braudog (3777), Dayton, Ohio, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 3/5 | 14/20 |
Jul 16, 2009 Bottle. Pours the way a stout should! Pitch black with a pock-marked tan head of foam, like a root beer float. The aroma’s pretty harsh, like a strong raisin wine even. It drinks a tad bit mellower, but still carries a strong character of dark fruit, oats, and wet mash. If this had a little more body to it, it would be a better overall package. Good dessert. (#3613, 7/16/2009)
Drink4Satan (586), Bristol, Rhode Island, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 9/10 | 5/5 | 17/20 |
Jul 13, 2009 Pours an opaque black with ruby edges and a minimal head. The nose is an appetizing boque of roasted malts, oatmeal, milk chocolate, and rich caramel. The flavour is an onslaught of milky chocolate, medium blend coffee, oatmeal, mellow anise and perfectly roasted malts. The hop flavour is mildly citric and slightly piney. Just a perfect sweet stout, with an appreciable fullness and creaminess that aids the drinkability. I could even session this, though at 7.5%, it’ll do some damage. YES!
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