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North By Northwest Belgian Brown Ale


 Percentile 
69
overall
Brewed by North By Northwest Restaurant and Brewery
Style: Belgian Ale

Austin, Texas USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
383.32/5.03.29/5.0Special5.5%69.3Trappist glass, Tulip, Tumbler
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No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 lb4lb (2011), Austin, Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Nov 13, 2007  
Pours a nice lightish brown color. Smell is light on the spiced belgian yeast aroma that I typically don’t care for, making this nicer than expected for me, and a cereal like sweetness comes along too. Taste is nicely malty, somewhat sweet for a belgian, and a lighter than average yeast character. This is easily one of the more drinkable belgians for me.


 kp (8400), Woodstock, Georgia, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Sep 1, 2007    Updated: Sep 14, 2008
Date: 05/19/2006
Mode: Bottle
Source: Tasting

Appearance: hazy brown with a red edge, whispy beige head,
Aroma: sweet estery malt aroma,
Flavor: nice light chocolate flavor with a touch of tartness,
Overall: really nice and easy drinking Belgian brown with a wonderful tart edge

Aroma: 6/10; Appearance: 6/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.2/5.0
Drinkability: 9/10
Score: **+/4


 jimbowood (947), Athens, Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/57/104/517/20
Jun 24, 2007  
Bottle courtesy of walt. Suprisingly good. Like many of the Jolly Pumpkin brews I’ve had minus the brett. Smooth, very drinkable. Nice brew.


 boboski (1095), Alabama, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Mar 22, 2007  
Pour looks like lowly carbonated apple juice, with a small, mostly diminishing off white head. Aroma is of caramel apples, toffee, mild sourness, semi-sweet malt and loads of yeast. Seems very unrefined, possibly not complete. Flavor is more apple, sacchromyces-like sourness, pear and cherry. Doesn’t taste like any Belgian brown previously encountered. Very good nonetheless, with fruity and moderately dry finish. Off the wall.


 Ibrew2or3 (2714), Safety Harbor, Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 13, 2007  
Sampled at the O-Town throwdown. Poured out a hazy brown with a thin white head. The aroma is musty, funky, soured and tart. For the flavor I get some sweet malts hitting up front and that is quickly over run by moldy cheese sourness and hints of lemon. This beer doesn’t taste as tart as it smells.


 hopscotch (5437), Vero Beach, Florida, USA
3 Aroma Appearance Flavor Palate Overall
7/103/56/103/511/20
Mar 5, 2007  
Growler(?)...O-Town Throwdown... Murky golden ale with a mid-sized, frothy, white head. Terrific retention. Acidic, fuzzy fruit nose with notes of lemon, apple, sugar cookie and yeast. Sweet, tangy (almost tart) flavor with light, aged-hop bitterness. Medium-bodied with moderate carbonation. Lightly sweet, toffee, black cherry finish. Degarth provided this beer... thanks, man!


 redlight (1445), Winter Park, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/56/104/516/20
Mar 4, 2007  
This one came to me from Walt via Degarth at the Fl. Gathering. Sour pear aroma. Pours light brown. The flavor starts out spicy, with some sourness, and an overall mustiness. There is also some light brown sugar flavor.


 JohnC (2227), Mission Viejo, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Jan 13, 2007  
Thanks to Walt for sending this my way. This poured a hazy brown color. The nose was very yeasty. The flavor had lots of fruit in spice. It quite saison-like. It had a clean citric finish.



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