North Coast Black Hart

Brewed by North Coast Brewing Company
Style: Dry Stout
Fort Bragg, California USA

Brown Black light highlights with cream brown top. Nice chaotic top during the pour like Old Rasputin. Smells of smokey choco, nuts and vanilla. Tastes of light smoke, caramel and choco with a pinch of bitter conclusion. A simple yet impressive stout.

There is a lot of sweet flavors in this, much more than I expected in a dry stout. Some coffee and dark chocolate, of course, but also some fruity and winey notes. It does finsh dry, however. I liked it.

Rich roasty aroma of burnt coffee and dark malt. Appearance is black with a thick big-bubbled brown/tan head. Flavor is roasty and dry. On the palate it is sweet, very little bitterness, subtly smoky with a smooth finish.

Black with medium beige head. Sweet aroma with roasted malt coffee and caramel notes. Sweet flavour with roasted malt, caramel, coffee and hints of smoke.

Dark brown, roasted malt, coffee, little dark chocolate, little caramel, nutty, dry finish.

(Bottle 35,5 cl) Courtesy of fordest. Pours a clear, warm reddish brown with a creamy, light brown head. Vinous aroma of fruit and roasted malt. Medium body, notes of chocolate and licorice combined with burned malts. Malty bitter finish. 201008

12 fl oz bottle. Pours dark brown with a reddish hue and a diminished tan. Roasted chocolate malty aroma. Light spiced. Light breadish and chocolate malty with a light acidic note. Ends smooth chocolate flavoured and light roasted breadish. Smooth.

Bottled. A deep red beer with a thin tan head. The aroma is sweet with notes of malt, alcohol, and roasted malt. The flavor is sweet malty combined with notes of roasted malt as lighter notes of soy sauce, leding to a dry roasted finish. Thanks Papsoe for sharing.