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North Coast Brother Thelonious 3.61 835

North Coast Brother Thelonious

Percentile
93
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
8353.62/5.03.61/5.0Special9%81.6Trappist glass, Tulip, Tumbler
Commercial Description:
With the developing interest in Belgian abbey ales and the monasteries that brew them, it’s time to remind the world that here in the U.S., we have a Monk of our own. Jazz icon Thelonious Monk is the inspiration for North Coast Brewing’s new Belgian-style abbey ale called, appropriately enough, Brother Thelonious. The beer is being released in conjunction with the Thelonious Monk Institute of Jazz (www.monkinstitute.org), and the brewery will make a contribution to the Institute for every case sold to support jazz education. Like a Belgian “Dark Strong Ale”, the beer is rich and robust with an ABV of 9%. The package is a 750 ml bottle with a traditional cork and wire finish and features a label picturing the jazz master himself.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
logantownsend (15), bonner springs, Kansas, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
Jul 28, 2008  
Pours dark amber and too clear for the style in my opinion. The head stays ok but has very little lacing. Strong caramel smell with raisins as well. Flavor delivers much of the same as the aroma. A bit buttery also. A little thin on the mouthfeel with a decent yet slightly bitter finish. Not much alcohol burn either for the abv.


FortyFirkins (25), Atlanta, Georgia, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/56/104/515/20
Jul 28, 2008  
12oz bottle. Poured very dark amber with a smallish light brown head and almost no lacing. Nose was mainly raisins and light spice, then a smokey-fruit and syrupy body with a caramel-alcohol finish. A fine beer but feels incomplete, as if not quite the sum of its parts.


 IlanMan (846), Appleton, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jul 26, 2008  
Pour was medium golden with a medium white head. Aroma was strong of alcohol, malt, fruit, and trappist spices. Smooth brew with a punch. Carbonation was full and well blended. alcohol was hidden a little bit more in the flavor. Good brew. Nice caramel notes in the finish. Would buy again.


 craftycarl21 (562), South Hero, Vermont, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Jul 26, 2008  
pours a deep ruby with little head and little lacing. subtle aroma, but has malt, plum, raisin evident. decent flavor- nothing extraordinary, but sticks with the classic belgian strong points, along with an interesting note of pineapple. alcohol is clear in the finish, but still a very nice beer.


 Jblauvs (600), Manchester, New Hampshire, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Jul 26, 2008  
copper pour, little to no head. slight dark fruit, malt aromas. sweet caramel fruits, alcohol, pineapple, and caramel malt. a bit of a urnt flavor gives it a bit of harshness.


 KnN (746), Greenbelt, Maryland, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jul 22, 2008  
Poured a nice clear copper color with little to no head. Aroma was yeast malt and dark fruit, plums and cherries. Flavor was interesting, almost like a slightly overcooked cherry cobbler, a little burned, a lot sweet, and a bit caramely. A lot going on here, and the 9% is well hidden.


 DocHop (278), Baltimore, Maryland, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jul 21, 2008  
Pours a beautiful rusty copper with a medium tan head that rings the glass. Very sweet caramelized pineapple nose with some Belgian yeast. The taste is also sweet and fruity at the beginning tasting like overripe cherries or plums, but takes on a more bread like abbey finish. Very smooth and creamy body with no hint of the 9% ABV. Pretty enjoyable, couldn’t help turn on some jazz while drinking!


 Goodgrief (1161), Middletown, Delaware, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jul 20, 2008  
Ruby red/brown pour, with minimal head and some lacing. A burned aroma left me feeling this was some sort of Belgian Scottish Ale (if that makes any sense at all). A taste confirms....really sweet, malt profile similar to a scottish ale... a fruity malt flavor with cherries. Kinda too sweet, but not horrible. A moderate to high level of carbonation. Okay.



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