tarjei (1753), Bryne, Norway
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 | Oct 1, 2009 355 ml bottle at Cardinal, Stavanger. Deep reddish brown color, fine beige head. Aroma is strong malty, fruit and a bit «Belgian». Flavor is sweet malt, caramel, spices, a bit fruit and ueast. Belgian, but most of all Anerican beer. rosenbergh (932), Helsinki, Finland
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 15/20 | Sep 26, 2009 750 ml bottle. 9.4%. From the US (H).
Dark brown colour with small off-white head. Nuts, dark fruits, sweet malty aroma. Complex flavour of nuts, chocolate, dark fruits, sweet sugar and spices. Rich. evergreen0199 (275), London, Greater London, England
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 14/20 | Sep 26, 2009 Draught at Hopleaf, Chicago. Deep red/brown murky pour with small beige head. Boozy aroma. Tastes sweet, dark fruit, caramel, rich tasting Belgian clone. Nice. Saarlander (1579), Rancho Cucamonga, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 | Sep 20, 2009 !2 oz bottle, pours wonderful copper color, abit carbonated, but the head is gone in a few seconds. Abit nutty, fruity, some sweetness, malt, abit alcoholic, good brew, but seems like a cross between a belgian, and a bock. good. Narnad (709), Wonder Lake, Illinois, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 4/5 | 15/20 | Sep 14, 2009 Bruegala 2009 sampling - Poured a clear dark, red-brown color with a sparse head. Aroma had notes of molasses, caramel, chocolate, toffee, light lemon citrus note, average yeasty and an average amount of grape, apple and brown sugar notes. Flavor was very sweet with a plum and brown sugar presence with a light dryness to it. A very full body with a very lively carbonation and a light alcohol note. Overall a really smooth brew with a lot of character and pretty damn good. Fratto (737), Arlington, Texas, USA
| 4.8 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 5/5 | 9/10 | 5/5 | 19/20 | Sep 14, 2009 Updated: Sep 17, 2009One of my favorites. Roasted nuts, caramel, slight citrus and hops. Very nice. Two dollars from each bottle goes to the Thelonious Monk Jazz Institute. thebusstop (19), New York, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 15/20 | Sep 12, 2009 Amber-brown color, nicely cloudy, -attractive beer. Pours a small light brown head. Strong malt with port aroma as well as hints of burnt toffee. Flavor mirrors aroma, but less sweet. Lightly fizzy which diminishes the palate, but doesn’t overwhelm the flavor. Not really like Belgian Abbey style ales, but well worth drinking. Hbuck72 (123), Chickasha, Oklahoma, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 7/10 | 3/5 | 14/20 | Sep 9, 2009 pours a dark cloudy brown, with little to no head. Aroma is of dark toasted grains, fermented fruit, and alcohol notes, maybe some tobacco or leather notes. Taste is of rich malted grains, fruit, and tartness. The beer is a little too carbonated, which disrupts the palate, and makes it hard to find the subtle flavors of the beer.
Not the best BSA that I have had, reminds me more of a European Bock than a BSA.
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