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North Coast Cru dOr (Whole Foods) 3.37 300

North Coast Cru dOr (Whole Foods)

Percentile
80
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3003.38/5.03.37/5.0Special8%57.6Trappist glass, Tulip, Tumbler
Commercial Description:
Originally brewed for Whole Foods. Belgian yeasts are legendary for the fruity flavor and floral bouquet they give beer. Hundreds are used by Belgian brewers and each is unique. Cru d'Or, a Belgian Style Abbey Ale is an homage to this magic ingredient and the result is a world class beer that is lush and profoundly aromatic with a warming finish. Being organic, Cru d'Or is brewed with the same reverence for pure ingredients as the Abbey and Farmhouse Belgian ales of the past. Delicious.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 travita (1952), Frisco, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Apr 2, 2008  
Red in color with a thin head. Clear. Cherry in the smell with some sweetness. The taste has a touch of alcohol, cherry and other fruits, and some sourness at the end.


 gunsho (134), Louisville, Kentucky, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Mar 30, 2008  
i really like this belgian strong. pours amber with a light whited head. good sweet and sour notes. finishes clean with a nice subtle pucker at the end.


 Oakes (8115), Kowloon, Hong Kong
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Mar 28, 2008  
Bright brown sugary colour. Rich brown sugar nose with light esters. Sweet sugars and caramel. The body is a bit on the thin side, but fairly sticky as well. There’s some nice tartness, to take a bit of the edge off the sweet. Sticky, brown sugar finish.


 Beershine (2754), Traipsing Around, Cambodia
3.6 Aroma Appearance Flavor Palate Overall
8/104/58/103/513/20
Mar 22, 2008  
Red jewel tone (garnet, ruby). Vibrant berry and cherry nose. Soft mouthfeel but thin palate. Alcohol fairly well-disguised. Bready cranberry flavors.


 michael-pollack (2724), King of Prussia, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Mar 17, 2008  
12oz. Bottle: Sweet aroma. Aroma of malts, dark fruits, light spices, sour mix, candi sugar, and a bit of yeast. Poured deep amber in color with a small off-white head that diminished immediately. Ever so slightly hazy. Sparkling. Flavor is medium sweet. Tastes of toasted malts, raisins, dark fruits, light alcohol, grapes, and cloves. Medium body. Chalky texture. Lively carbonation. Sweet finish.


 ChainGangGuy (2593), Kennesaw, Georgia, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Mar 14, 2008  
Appearance: Pours a lightly hazy, mahogany-hued body with a small, beige head. Smell: Caramel malts, candi sugar, and a dark fruitiness make up the bulk of the aroma. Lesser notes of bananas, spice, and booze. Taste: Sweet, candyish caramel with a fruitiness consisting of plums and unripened cherries. There’s banana and clove present, but remain light and don’t clobber you in the mouth like other Belgian-minded beers. The alcohol rides in on the spice and provides for a warming finish. Mouthfeel: Medium-bodied. Medium carbonation. Drinkability: Decent enough, I suppose, but when I turn to North Coast, it’s usually for their outstanding Old Stock and Old Rasputin brews.


 jmuhops (663), Winchester, Virginia, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/104/511/20
Mar 5, 2008  
Pours neither gold nor Burgundy. Instead, the beer is lightly hazy amber with a small white head. The nose is full of metallic dark fruit, heavy on the prunes, and a lot of must. Mouth full of phenols, rubbery and plasticine. The middle is sweet dark fruit, and the finish tastes old--in a good way. Not entirely bad, but not something I’d buy again.


 blutt59 (2148), Dallas, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Feb 23, 2008  
12 oz. bottle, hazy amber color, malty carboanted body, fruit finish, nice belgian style ale



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