 WVHouseofBeer (388), Morgantown, West Virginia, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Oct 8, 2009 Updated: Oct 9, 2009For a Dry Stout, this brew is exceptional. A faint chocolate covered raisins smell lifts from an everlasting head and delta mud color body. The flavor is better than usual for a dry stout, and makes you appreciate the substantial yet rather light head of Old No. 38 Stout.
travita (1927), Frisco, Texas, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Oct 8, 2009 On tap at the brewpub. Black in color with a decent tan colored head. The smell is coffee, roasty, malts, and chocolate. The taste is slight bitter, malts, roasty, and coffee. Ok.
skoisirius (584), Seattle, Washington, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Oct 7, 2009 Damn good for an American Stout. Thickish body, toasty, burnt chocolate, sweet malts, and nice hop presence on the finish. Don’t see often, but grab when I do,
jimmiec (62), Louisiana, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Oct 2, 2009 12-oz bottle (Marcello’s, Lafayette, LA) - Aroma: chocolate, toasted to roasted; Flavor: sweet, salty, bitter, toasted to roasted, and coffee (malt), finishes dry; Appearance: black color, tan head; Mouthfeel: smooth, creamy, full bodied, moderate carbonation; Overall: a nice creamy, chocolate and roasted, bitter beer.
williamherbert (466), Syracuse, New York, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Sep 28, 2009 Heavy alcohol right off the top like an Imperial. Hazelnut and chocolate, a big second wind.
Dark dark reddish brown. Nice cloudy light brown head. Film sticks around.
The flavor has some earthy hay, alcohol, chocolate, hazelnut and a touch of caramel. Malted milk balls. All sweet malts, roasted and very good. Hints of buttery scotch ale flavor with warmth.
Feels oily and rough. Really sticks around on the tongue. A solid stout, like a nutty, chocolatey porter.
BeerGestapo (740), Windsor, Pennsylvania, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Sep 25, 2009 Brewed in the USA... Pours deep dark brown color with a large foamy tan head that dissipates in time. Aroma of chocolate, dark malts, brown sugar and caramel. Taste of chocolate, mild coffee, malts and nuts. Mouthfeel is medium in body with a slight dry finish. Not bad !!! Well balanced and easy to drink.
Nena (169), West Seattle, Washington, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Sep 20, 2009 Updated: Oct 19, 2009Deep brown with a big tan head. Aroma is of toasty grain and a bit of coffee. Taste has a bit of chocolate and more roasted grain and coffee, with a bit of a sour acidic flavor in the back. Not bad, but I feel like something’s a bit off about it. Could have been my bottle.
shp555 (1688), Atlanta, Georgia, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Sep 17, 2009 Pours a nice dark brown color with a brown head. Aroma is caramel, chocolate, toffee, coffee, roast, and slightly floral. Flavor is chocolate, caramel, roast, plum, some coffee, and a bitter spicy finish.
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