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North Coast Old No. 38 Stout

Percentile
88
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7753.51/5.03.5/5.05.6%92.1English pint
Commercial Description:
Named for a retired steam engine on the Ft.Bragg-Willits Skunk run through the California Redwoods, Old No.38 Stout is a smooth, firm-bodied stout with the toasted character and coffee notes of dark malts and roasted barley.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
Aegrus (49), USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Nov 26, 2006  
Bottle, Pint About what one would expect from a stout. A little salty aftertaste though. Mild roasted malt taste with just a bit lighter than creamy mouthfeel. Aroma sort of escapes the nose.


 hayduke (1651), Eureka, California, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/56/104/517/20
Nov 22, 2006  
Bottle. Very dark brown tending toward black. Big fat tan heard. Nose of roasted malts and chocolate. Slightly bitter which adds to its character. Very nice and smooth mouthfeel. While there are stouts with more flavor, more body, and so on, I can’t think of one more drinkable.


 stegosaurus (1882), Levittown, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Nov 22, 2006  
Bottle sampled with Beerded_one. Pours black with a decent size tan head. Aroma of roasted malts, coffee, and slight fruit. The flavor is roast, slight coffee, fruit. Good body, good brew.


 Ibrew2or3 (2761), Safety Harbor, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/103/515/20
Nov 20, 2006  
Dark-dark brown color with creamy mocha head. Aroma is molasses, coffee and burnt malts. Yum, nice malt flavors break right out of the glass: roasted malts, chocolate malts and a pinch of black patent burnt malts. There’s also a Monday morning hot cup of coffee flavor too.


 fonefan (11525), VestJylland, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Nov 18, 2006  
Bottle. Dark brown stout with a thin, pale foam. Not very "heavy", but has a nice roasted aroma and a hint of fruit ? There is a slight bitterness in the finish.


 MullMan (1080), Bloomfield, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Nov 12, 2006  
tall, thick, creamy darkish tan head. blackish brown body with only a glimpse of golden brown at the edges. columns of lacing. deep roasted chocolate malt aroma. mouthfeel is highly carbonated for a stout, but creamy and thin outside of the fizziness. flavor is dry roasted malt, a little chocolate malt, and some hop bitterness. interesting "west coast" stout. bitter and smooth malty finish.


 cab (863), Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 10, 2006  
Bottle. 12fl. Dark brown it need´s more color, it is too rosted for that color. and it feel´s fizzy.


 kramer (2465), Sunbury, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 8, 2006  
12 oz bottle, via slob. Pours a clear dark mahogany under a fizzy quickly receding beige head. Some lacing though. Aroma is fairly light, mostly a burnt and roasted maltiness with a light anise and chalk accent. Flavor is roasted and burnt malt with a good bit of astringency. Finishes dry and moderately bitter with some coffee and chalkiness. Mouthfeel was lighter bodied with a fairly watery texture. Carbonation is active and fizzy. Overall, nothing exciting going on here, move along people.



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