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North Coast Old Stock Ale

North Coast Old Stock Ale

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 Percentile 
98
overall
A Barley Wine brewed by
North Coast Brewing Company

Fort Bragg, California USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
10813.9/5.03.89/5.0Winter12.5%87.8Snifter P  Stats

Commercial Description:
As a continuation of North Coast Brewing Co.'s commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. It's brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so it's a beer to be served proudly. Like a fine wine, North Coast's Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.


Most RecentTop RatersHighest Ratings Who's Rated This?
t4h2c0 (65), seattle, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20

Mar 17, 2008  
Ages great! Had off tap and bottle. Aged bottles come out very thick and malty, almost syrup-like. Off tap it seem smoother and less malty. Pours dark. Make sure not to drink this one too cold or any barley wines for that matter. Complex flavors and high quality make this a great beer!

 ruggedman (429), Portland, Maine, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Oct 5, 2008  
Bottle at Novare Res. This stuff is fantastic, I’m starting to think I love barleywines as much as IPAs. Sweet, malty, the hop presence is there though and this is a great barleywine. Toffee and caramel aromas and flavors from the malts. Nice mouthfeel too.


Imperial-John (98), Mississauga, Ontario, Canada
4.7 Aroma Appearance Flavor Palate Overall
9/105/59/105/519/20
Oct 1, 2008  
2006 bottle. Bubbly murky brown with creamy tan head that coats glass as it thins. Sweet oakey whiskey aroma. As aroma would suggest, wweet oakey raisin whiskey taste with clean aftertaste. Very warming and so smooth for 13.25%. It brought a tear to my eye as I drank this as it is the last of the 2 I had. This and Old Rasputin are 2 of my highest ratings. Thank you North Coast, hope to see you again soon.


 Illini08 (519), Raleigh, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Oct 1, 2008  
2007 bottle. Picked up at Brawley’s in Charlotte, NC. Dark amber pour with no real head to speak of. Very vinous aroma, dried fruits, maybe some leather, vanilla, some booze. Sticky sweet flavor. Fruity, some caramel and molasses. Not much in the way of hops. A bit of booze noticable in the finish. Pretty smooth on the palate. A little sweet stickiness as well. Enjoyable and I think it will get better with more age.


 timsilvia32 (244), from Michigan now in Charlotte, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Sep 29, 2008  
2008, Solid amber pour, very slight cream head that dissappated quickly. Big sweet malty aroma. Tastes of the same with carmal/toffee, slight fig, raisin. Carbonation stays up front with very little hop prescence to speak of, making it a bit sticky. This reminded me more of an old ale, which I enjoy much more than barley wine. Thought this was good and will only get better with a little age.


 mgermani (617), Vancouver, British Columbia, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/102/57/103/515/20
Sep 29, 2008  
2008 Vintage
Pours a crystal clear amber with a thin ring of foam. Aroma is sweet and strong, present alcohol and dark fruit. Very sweet tasting, bubblegum and caramel, touch of bittering hops in the finish with warming alcohol, not particularly complex. Moderate carbonation but a nice gooey body. I will save one of these for aging, but at this point there’s just not enough going on here. Will try again in a year or two.




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