Ungstrup (15430), Frederiksberg, Denmark
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 | Jun 3, 2009 Bottled. A hazy dark amber beer with a fast disappearing tan head. The aroma is has notes of sweet malt and alcohol as well as extremely strong notes of vanilla and bourbon. The flavor is sweet with notes of malt, vanilla, bourbon, caramel, and wood as well as some signs of oxidation. Thanks Papsoe for sharing. Papsoe (15109), Frederiksberg, Denmark
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 9/10 | 4/5 | 18/20 | Jun 24, 2008 (Bottle 37,5 cl) Courtesy of fordest. Pours a slightly hazy dark amber golden with a small, off-white head. Distinct boozy aroma but also pleasant overripe fruit. Full-bodied with a smooth carbonation, loads of overripe fruit, oak and vanilla - everything bourbony is there. Also very boozy finish - just how we like it. 200608 yespr (12424), Copenhagen O, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 | Jun 26, 2008 37.5 cL bottle. Pours hazy brown with a lacing off-white head. Alcohol dense malt aroma, spiced too. Flavour is dense malt and solid to burning alcohol. Holds a sharp burn into the finish. Warming alcohol finish with a lingering malt note. Has somewhat of a burn into the far finish. Way too alcohol dense for my liking. omhper (12299), Stockholm, Sweden
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 | Nov 17, 2008 Bottled, thanks Marsblursi! Cloudy mahogany colour. Woody whiskey aroma. Sweet and full bodied. A bit sticky with some syrup and lots of alcohol. Sugar and vanilla mingle with caramel and prunes. They’re a bit hard on the booze though, so the alcohol burn gets a bit overwhelming. I prefer the regular Old Stock. kp (8500), Woodstock, Georgia, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 17/20 | Dec 17, 2007 Updated: Apr 13, 2009
Name: Old Stock 2005 Bourbon
Date: December 15, 2007
Mode: Bottle
Source: Tasting, Cellar Party
Appearance: clear dark brown, scant head, bits of lace
Aroma: sweet dark caramel aroma with sweet vanilla and a touch of bourbon
Flavor: sweet caramel and vanilla flavor followed by lots of bourbon, balanced by the oaky character, hot alcohol in the finish
Name: Old Stock 2005 Bourbon
Date: April 04, 2009
Mode: bottle
Source: cellar stock
Score: 3.7 to 4.0
Aroma: aroma is drying out but still very rich caramel and bourbon with just a touch of the vanilla sweetness
Flavor: flavor is as good or better than ever, rich caramel, balancing bourbon, vanilla sweetness, touch of chocolate, alcohol is a bit tempered but still present
Aroma: 7/10; Appearance: 7/10; Flavor: 8/10; Palate: 7/10; Overall: 17/20
Rating: 4/5.0 Drinkability: 6/10
Score: ***+/4
fiulijn (7500), Como; Lausanne (CH); Malmö (SWE), Italy
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 6/10 | 3/5 | 14/20 | Jun 20, 2008 Great thanks to Papsoe for sharing Cloudy reddish dark amber color. It has a very nice, delicate, vanilla aroma; also, a bit alcoholic, woody, earthy. It has a medium body structure, with good caramel sweet flavor, but too extreme alcohol feeling. Very unbalanced (thinner body than expected, too high alcohol), difficult to drink or appreciate a full glass. KimJohansen (7149), Copenhagen V, Denmark
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 | Aug 28, 2008 Hazy brown with tiny beige head. Sweet vinious aroma with plums, bourbon, wood caramel and roasted malt. Sweet and somewhat boozy flavor that goes the same way. argo0 (7011), Washington DC, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 6/10 | 3/5 | 13/20 | Jan 27, 2008 (375ml bottle, thanks kmweaver) Small tan head atop clear red-brown body. Aroma is moderately sweet, vanilla/bourbon, some prune/raisin. Taste is sweet, boozy, caramel, Bourbon, raisin/plum. Full body with low carbonation, smooth but too boozy. Seems to me that they screwed up a great beer, but it wouldn’t be the first time someone with some Bourbon barrels did that.
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