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Northern Ales Smelters Stout | |||||||||||||||||||||||||||
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Commercial Description: Mmmmm... stout. If you don't know why they call it "stout", that's because you haven't tasted it. I make a couple of different stouts, each with its own dash of dark brilliance to make it unique. The rumor is, you know it's ready when a chopstick will stand upright in a pint. Of course, that's not true, I use a regular spoon.
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