Nynäshamns Fatlagrad Smörpundet Porter

Brewed by Nynäshamns Ångbryggeri
Style: Porter
Nynäshamn, Sweden

500ml bottle The year 2003 is the best. we shared 4 bootles last time at Mackinleys Inn. 2004 is the worst and it is still better then any other beer. 2005 I got a hold of 20 bottles and still have one for saving at home. Still buying them when I can at the bar too. But they have a high price and well worth the price, remember to drink it at the right temperature

2003 #508, 2004 #108, 2005 #586. 500ml bottle. 2003 is the best. We shared 4 bootles last time at Mackinleys Inn. The best beer ever tasted!

Bottle Nr:604 Pours pure black with a thick beige head. Aroma from seasalt, wood, tar, roasted malt and smoke. Smooth, thick chocolatey flavour with some burnt notes. Really smoky with a little butter and cocoa in finish. I love this.

Bottle NR.1 !! at Dellirium Café in Goteborg.Tasted the 27/1-06. Black body.Aroma is there a lot of wood, roasted malt and Cigar ashes. This is a BIG Beer. I Love it! Fatlagrad 2007: Black colour, nice brown creamy head. Aroma of chocolte, cofee,wood,caramelly. som fruity/bitterness in the end: Flavor had a smooth mouth feeling of, caramell and chocolate and cofee. Thin to medium body , easy to drink and werry nice medium finish. 7/4/6/3-14=3,4

Almost black. Strong whisky aroma with coffee, chocolate and sweet malts. Rich, coffeeish flavour - long and assertive without being aggressive. Underlying woody, whiskyish notes. Excellent balance - the barrel-aging perfectly complements the porter, making it better. Easily the best balanced barrel-aged beer. What the others should be striving for.

Smoke pours out of this beer’s aroma, tumbling over everyhting like standing next to a campfire for days. Light and feathery almost in the body, this is just a delightfully made beer. I love the roasty, slightly astringent coffee flavors, but the smokiness is perfect. Truly a great beer. Thanks to JCW!

Vintage 2005, bottle number 76 and I had it at our pubcrawl in Göteborg in Delirium Cafe in July 07. It come with no label except from a tar impregnated and smelling piece of rope - a very nice detail! It’s pitch black with a creamy head. The aroma has loads of roasted malt and chocolate, but also coffee and wood. The mouthfeel is oily and the flavour is full and harmonic. It has loads of chocolate, coffee and licorice, hints of tar and oak. The balance between sweetness and bitterness is just right. A great one indeed! 2398

Very dark oily colour. Aroma of soysauce, wood, fish, and alcohol. Some sweetness. Fruityness. Oily. Full coffee flavour with tones of chocolate, roasted malt and hops. Long finish. Some creamy sweetness.