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Oak Creek Pullman Porter


Percentile
45
overall

bottling
unknown

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
133.12/5.03/5.06%14English pint, Stem glass
Commercial Description:
All aboard for a very dark and full bodied ale with its rich flavor coming from the caramel and dark roasted malts used to brew it. This traditional English ale exhibits coffee-like taste notes combined with definite hop bitterness and full malty flavor. Great with steaks, chops and ribs!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 argo0 (6907), Washington DC, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/57/103/513/20
Feb 24, 2003  
(draft) Clear mahogany, with nice tan head. Aroma is roasty, some coffee. Taste is nice coffee -- roasty and bitter, some caramel as well. Medium body.


 Gusler (2655), Tucson, Arizona, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20
Mar 25, 2002  
I do believe this was the best beer I sampled at the 9th Annual Arizona Beer Fest. The beer pours that deep brown to black color that I appreciate, a deep beige head and fine lace that coats the glass Note: I sampled this one several times Quiet, don’t tell the ’Beer Fest Beer Marshals’, I could get ’Banned’. The toasted malts dominated the nose but some hop floral tones, were also present, but that roasted/toasted malt stole the show. Starts malt sweet, medium to full top, creamy rich, and coffee like, and quite robust. The beer finishes with a pleasant hop bite; slightly dry, a touch acidic from the moderate carbonation. One of the better porters, I have sampled lately, reminiscent of St. Bridget’s Robust Porter from Great Divide.


 patrick767 (2033), fort wayne, Indiana, USA
3.6 Aroma Appearance Flavor Palate Overall
6/105/57/104/514/20
Oct 26, 2008  
draft at Oak Creek Pub and Grill - Pours black with a fluffy, light tan head that laces heavily. The aroma is mild dark roast malt. It has nice roast malt and chocolate flavors. There’s a medium to full body and a pleasantly bitter finish.


 Sparky27 (1596), Phoenix, Arizona, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Mar 22, 2009  
On tap at brew pub. Pours deep dark brown with a tan head that results in nice lacing. The nose is roasted charred malt and dark chocolate. The taste is ashy cocoa, baker’s chocolate and burnt malt with a light bitter coffee finish. Medium semi-creamy body. Decent porter.


 BOLTZ7555 (1098), Phoenix, Arizona, USA
2.2 Aroma Appearance Flavor Palate Overall
4/103/54/103/58/20
May 12, 2008  
Beautiful brewery, decent food, average beer. This one is dark brown bordering black with a thick frothy latte head. Aroma and flavor are very subtle, almost non-existent. Burnt marshmellow and bitter chocolate barely make their presence known and the beer’s most redeeming quality is its milkshake consistency.


 rustychiles (1056), Mesa, Arizona, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Jun 22, 2009  
On tap at Oak Creek. Pours a deep brown to black color with a light brown head. Aroma is bitter roasted chocolate, coffee, barley. Flavor is bittersweet chocolate, roasted barley, coffee. Finishes bittersweet with a nice creamy mouthfeel. Nice porter.


 Ron (1024), Rochester, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Apr 27, 2009  
When the Barmaid at the Brewpub said I had to go to the restaurant to try the Porter, I knew where I was having dinner the next night. It came in a tall glass looking dark and good and I was thirsty. Aroma of Coffee and chocolate. Flavor has alot of roasted coffee upfront some sweet chocolate then a bitter hop ending. This kept me drinking alot each time(to have less bitter endings) and my wife from trying more than one sip. English style porter for sure.


 jah noth (1020), Rochester, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
May 13, 2002  
Very dark, dry roasty toasty flavor with mild bitterness at the finish.



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