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Oaked Arrogant Bastard Ale 3.84 1280

Oaked Arrogant Bastard Ale

Percentile
98
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
12803.84/5.03.84/5.07.2%92.5Snifter, Trappist glass
Commercial Description:
Arrogant Bastard Aged with oak chips.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mjs (1542), Helsinki, Finland
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Oct 30, 2009  
(Draught) Poured deep dark brown and cloudy with medium sized and lightly tan coloured head. Aroma was of oak and malts, Palate was dry and medium bodied with quite low carbonation. Tasted of malts, oak, wood, bitterness, ash and malts. Finished woody and bitter.


BobbyAnalog (29), California, USA
4.7 Aroma Appearance Flavor Palate Overall
8/105/510/105/519/20
Oct 30, 2009  
Complexion is that of muddy rainwater. Scent is akin to potpourri. A nice bite with a deep chocolate aftertaste. Tons of hops and plumes of smokiness make this a hearty meal of a beer. The ale has the feel of bark and barley, twisted with a dollop of spice. A good dessert ale.


JBVatkeens (12), Florida, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/59/104/517/20
Oct 22, 2009  
Bottle. This is a very dark beer, and it has a bitter taste. Overall a good choice for one of my first trips into craft beers.


 spkldhenlvr24 (466), Newburgh/Buffalo, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 22, 2009  
12oz. bottlle from VBM. Another beer I put off trying for no reason but then changed my mind on a whim. Pours a deep, hazy ruby body that shows very little carbonation. Big off white head with some decent lacing. Aroma is hops, cherry, caramel, alcohol, wood and smoky notes. I hate to use such a f description but the flavor is very similar to the aroma. Hoppy bitter finish. Malts and some sweet cloying aspects. More creamy than normal AB. Alcohol is present throughout but not too overpowering. Easy drinking, good beer.


 CanIHave4Beers (913), Des Moines, Iowa, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Oct 21, 2009  
I didn’t particularly like this at all on my first taste, but it got better as the bottle progressed. The bottle was a gusher but showed no identifiable signs of infection, this type of rusticity are the sort of thing a guy like me loves, even if the flavor of the ale its self is as refined as this one. The color on this beer is beautiful, a deep red with a medium head that goes away leaving only a small film on top of the beer. The aroma is a little faint, which surprised the hell out of me, but what was there was fruity, woody, and hoppy with just a whiff of cherry. The flavor was woody, with notes of spice and ginger, some cherry, of course a substantial enough hop bitterness although this seemed mellowed in comparison to the regular arrogant bastard. There was some general fruitiness as well, but mostly what I tasted here was raw wood. I can honestly say I’d like to try this again.


pressboxjoe (74), , New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Oct 21, 2009  
Dark, luscious. Malty and hoppy. I once declared this the best beer I had ever had. I trend hoppier now, and this is a little mellow, but still always a treat.


 kwerikson (117), burlington, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/104/517/20
Oct 16, 2009  
it pours out ruby gold with an off white thick head. it has a dark maroon colored body with slight bubbles rising from the bottom. there is some good lacing in the glass and it takes a little while for the head to fall. the aromas i am getting is obiviously oak wood which complements the hoppy smell. a sweet malty scent is pushing through also. the taste is a sweet malty flavour with cloves, vanilla, wood, and a piny hop kick. the aftertaste starts mellow, but finishes with a great hop kick wich lingers for a good little while. great beer.


 tedovertu (260), Apple Valley, Minnesota, USA
3.9 Aroma Appearance Flavor Palate Overall
9/105/57/103/515/20
Oct 14, 2009  
The aroma on this one is awesome. Brandy and oak mixed with caramel. Hops mixed with great subtle malt. Bourbon and vanilla is very prevalent. Much more balanced than I expected, this probably has to do with the aging and oak. Unique but very drinkable.



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