EithCubes (2139), Indiana, USA Mar 22, 2009 Tap on St. Patty’s Day at OB. Murky copper pour with a luscious beige head and steady, firm carbonation. Biscuit and crystal nose. Lightly bitter, really sticky and dry, just a little initial sweetness, really dries out quickly, superior malt profile with balanced, almost smoky caramel. Medium body, just a little hint of hop prickling at the end. Lip-smacking greatness. Nailed it.
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