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Odell Extra Special Red Ale

Odell Extra Special Red Ale - American Strong Ale

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 Percentile 
88
overall
Brewed by Odell Brewing Company
Style: American Strong Ale

Fort Collins, Colorado USA

bottled
available

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
773.56/5.03.5/5.0Special8%50.4Snifter, Trappist glass
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Commercial Description:
Extra Special Red is our tribute to one of the oldest beer recipes on record. According to Egyptian mythology, red beer was used to pacify an angry goddess and save the world from destruction. But according to Doug Odell, it needed some hops. We updated this ancient recipe on our 5-barrel system using hand-selected new harvest hops, for our own extra special take on red beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dwaggs2 (530), Lee’s Summit, Missouri, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 30, 2009  
Bottle. Poured a dark reddish color with a two finger white head that left plenty of lacing on the side of the glass. Aroma was caramel, bread, vanilla, and hops. Flavor was sweet malts and some hops to it. Has a bitter finish to it. Decent beer.


 arrogantb (694), Denver, Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Sep 1, 2009  
Thick ruby red color with a sticky white head framing the glass. Smells like grassy hops, tastes hoppy, good flavors in this one. My only complaint is the drinkability is low given the ABV and the thickness. Still, Odell does some interesting things with their seasonals and this is no exception. Serving type: bottle Reviewed on: 09-05-2007 16:18:18


 jcwattsrugger (5223), Florida and, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
9/104/57/103/515/20
Jul 13, 2009  
12oz bottle-pours a rich tan head that laces and amber color. Aroma is pine/resin hops, backbone of medium malt-caramel. Taste is herbal/pine/resin hops, backbone of medium malt-caramel/cocoa. Drying/alcohol finish. Thanks to russpowell for trade with Joe-jwc215 and me.


 CaptainCougar (5374), Rockville, Maryland, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Jun 14, 2009  
Bottle sampled at Noog Four-0 5/31/08: Pours a bright copper with a thin, spotty-lacing white head. Aroma of dry toasty caramel malt with a grainy character and earthy grapefruity hops. Body starts lightly toasty caramely sweet with some earthy bittering and flavor hops before a slightly drier bittersweet finish. An ok imperial red, but could use a little more balance.


 sebletitje (1880), Tampa, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Apr 14, 2009  
courtesy of vasfdef42. Pours copper/ruby with beige head. Aroma pine hops and citrus. Taste, caramel malts, citrus hops that remains on the back side, profile is more malty. Light grapefruit and bitter hops come to embellish the finish.


 beastiefan2k (1590), Lawrence (formely NYC), Kansas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Apr 5, 2009  
This would have been exciting if Odell’s came out with this maybe 3 years ago. Now it is just your basic strong red with lots of sweet caramel maltiness all over the place and lots of hops. Too boot its filtered to the core.
12oz bottle, dated 01/2009, willibecher Free State glass.


 tjthresh (1738), Greenfield, Indiana, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Mar 15, 2009  
12 ounce bottle poured into a straight sided pint glass. Pours dark red and almost even brown. There’s a thick off white head that leaves a full ring of lace. The nose has plenty of piny hops with some well done toast and English toffee. Flavor is a bit more balanced, with malt taking a slight lead until the mild bitter end. Medium body with a bit of a slickness in the finish. Pretty easy to drink. Good.


 Rciesla (3500), Exit 15W, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Mar 7, 2009  
Bottle an extra in a trade. Pours a mahogany body with a yellow head. Very hoppy aroma, citrus and pine and a big caramel malt bill. Flavor is similar lots of hops pine and light hints of citrus with a light etoh warming and more malt. Earth and a bitter warming to finish. pine spice.



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