OFallon Cocoa Cream Stout

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Brewed by OFallon Brewery
Style: Sweet Stout
OFallon, Missouri USA

bottling
unknown

on tap
unknown

distribution
unknown

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Ratings	Average	Score	Seasonal	ABV	Style Pctl	Serve in
4	3.3/5.0	2.97/5.0	Autumn	5.5%	0	English pint

Commercial Description:
A traditional sweet (or milk) stout, our Cocoa Cream Stout is black in color with a tan chocolate head. Lactose sugar adds a creamy sweetness to balance the roasted chocolate and coffee notes. Top quality cocoa powder is added directly to the kettle for a smooth chocolate fl avor. Available November 1, draft only. Style: Cream Stout Alcohol: 5.5% ABV Bitterness: 26.5 IBUs Color: 56.5 SRM Grain: Pale, Carafa II, Caramel 90L, Caramel 20L, Flaked Barley, Roasted Barley, Carapils, Black, (Lactose Sugar, Maltodextrin) Hops: Cluster, German Hallertau, Mittlefruh

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sneagrams3 (1756), St. Louis, Missouri, USA

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	7/10	3/5	7/10	3/5	15/20

Jun 7, 2009

Tasted 6/7/09. Bomber filled from a keg. Pitch opaque hue with a lacing cream colored head. Aromas of coca and coffee acidity. Dark roasted malts and a mild smokey woody note. Medium to full bodied with rich malts and smooth body. Chocolate and cocoa notes abound. Getting a dark berry undertone. Getting a little age on it, but holding up nicely.

Strykzone (1473), Wood River, Illinois, USA

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	6/10	4/5	7/10	3/5	13/20

Dec 10, 2008

Enjoyed at Erato. This beer says it is a cocoa beer and that is truth. Flavor is like Nestle Quik Cocoa powder or perhaps some bakers chocolate. Nose is chocolate and milk. Appearance is very dark with a nice tan head that becomes a blotchy thin layer. As well as the cocoa chocolate some coffee can be tasted but it is weak coffee. This is not a great stout but it is what it says it is.

jujubeast6000 (777), Houston, Texas, USA

2.8	Aroma	Appearance	Flavor	Palate	Overall
2.8	6/10	4/5	6/10	3/5	9/20

Nov 19, 2008

Reviewed 11/16/2008 (Tap @ The Stables, St. Louis, MO): Pours a dark black body, with a creamy brown head that is lasting. Okay lacing. Chocolately, coffee aroma, roasted, but not very strong. Watery taste. Bitter, with a dark chocolate aftertaste. Better coffee taste as it warms up, not as bitter. Somewhat creamy mouthfeel. Some alcohol hotness as it really warms up. Not my thing.

drfabulous (1238), Columbia, Missouri, USA

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	7/10	4/5	7/10	3/5	15/20

Nov 18, 2008

On tap at Sycamore. Medium body (little weak) with decent amount of chocolate. I would want a more fuller body with lingering roasty taste. Still, very nice overall.

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