OFallon Goats Breath Bock Ale

Brewed by OFallon Brewery
Style: Dunkler Bock
OFallon, Missouri USA

Bottle from Party Source. This brew is a clear dark copper color with a medium off-white head that burns off rather quickly. Spotty lacing on the glass. Aroma of biscuit and grainy malt plus some fruit. Medium-bodied with flavors of toasted malt, spiced hops and fruit. The finish is sweet and malty with a mildly spiced hops aftertaste. Better than I was expecting.

Not bad. It pours a deep amber body with a modest yet sustained beige head. No lacing to speak of. The aroma is sweet and bready with a splash of runny caramel and a wee bit of an herbal/earthiness to it. Kind of light bodied, it has an additional orchard fruitiness to it and the hoppy bitterness, still mild, is a tad stronger to keep the flavor from getting cloying.

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12 oz. bottle courtesy of heemer77, thanks Eric. pours a clear dark amber with a short lived khaki head. aroma is sweet caramel maltiness one would expect from a bock. flavor is more like a sweet tea with just a hint of some dark ripe fruit. palate is a little bit thin and carbonation was moderate. very sessionable.

Poured a medium amber color with no head. The aroma on this was sweet, with some malt, and dark fruit. The flavor was OK, but it was somewhat thin, and undercarbonated. It’s about what I’ve come to expect from O’Fallon brews... Not terrible, but not great.

What everyone else has said pretty much. It has a caramel, milky-creamy palate taste to it. A different tatste to it, but not in a bad way. I especially like it, but not for everoyne.

Bottled. Poured a crystal-clear, deeper coppery brown with a short, creamy cap of tan head. The aroma picked up an array of darker fruits and caramel with the bready yeast that Cougar found (started out boozy and detergenty, but it dissapeared with time to breathe). The flavor had an aged caramel and milkier chocolate base with warm herbal and earthy bitterness surrounding.. warm, toasty caramel finish.. tasty. Medium-bodied with an unremarkable, but OK feel on the palate. I’d have another.

Pours a transparent dark copper mahogany with a thin, wispy-lacing off-white head. Aroma of sweet dark caramel and milk chocolate with some bready German yeasty notes and mildly tart esters. Body starts pretty chewy for a dunkler bock with some sweet dark caramely maltiness and earthy bittering hop character toward a toasty malty finish with some lingering milk chocolate and light fruity presence. A pretty authentic and enjoyable dunkler bock.

12 ounce bottle. Pours dark red with a decent tan head. When the head fades, it looks like black cherry Kool-Ade. The nose is roasted nuts. Maybe praline pecans. The flavor is a bit on the sweetish side. Cooked maple syrup. Cloy. Medium body. Heavy mouthfeel. No real carbonation. Sweet finish. Very hard to enjoy. Yuck.