 DrunkenWeasel (218), Portland, Oregon, USA
Jun 3, 2006 Pours light yellow with a medium white head. Smells slightly of floral hops and slight caramel notes. Taste is rather bland with some floral notes and caramel and yeast come through in aftertaste. Watery and not that great.
pinkzambia (863), Boise, Idaho, USA
Sep 12, 2005 On Tap @ Rogue Bones & Brew Fest in Portland: This was my wife’s favorite at Bones and Brew. It pours a dark gold and is ULTRA cloudy. It has an initial bitter taste, then it turns sweet on you leaving a great flavor of balanced "hoppy malts." The body was full and easy to drink. I wish it was in bottles - it would be a regular at my place.
|
