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Oggis Black Magic Stout 3.52 192

Oggis Black Magic Stout

Percentile
89
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1923.55/5.03.52/5.06.8%73Snifter, Tulip
Commercial Description:
This foreign-style stout is similar to bottled Guinness; a big dark brew that is rich and malty with plenty of roasted barley character. Six different malts combine to create this fantastic stout that is layered with chocolate-like flavors. You like coffee, you'll love this beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DTM (541), Winters, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jan 20, 2009  
Bottle from Hi-Time Wine in Costa Mesa, CA. Poured black with a good sized tan head. Smelled of chocolate and roasted malts. Sweet taste that fell apart a little on the palate. Medium to thin bodied beer that left me a little disappointed.


 DuffMan (2774), the land of bitumen, beef & beer, Alberta, Canada
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jan 14, 2009  
Near black hearty pour, moderate brown head. Rich chocolate milk and clay aroma. Chocolate covered caramel flavour with a lactic sweetness that lends a marshmallow quality. Sweet body but dry finish. Very drinkable and very delicious.


 lb4lb (2011), Austin, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Jan 8, 2009  
Pours black with very short lived beige head. Smell is lightly roasty with a twinge of tartness to it that doesn’t seem to fit. Taste is very richly roasted and actually pretty full flavored with lots of char, and coffee. Medium to full body with slightly prickly medium carbonation. Leaves a bitter roasty char oily flavor in the mouth. Pretty solid, actually.


 TomDecapolis (3209), Skippack, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jan 6, 2009  
Pours a deep brown bordering on black with a medium creamy and bubbly deeper tan head that left lacing. Aroma of chocolate, vanilla, caramel, nuts and tootsie rolls. Flavor of roasted malt, light coffee, lots of chocolate notes, lightly woody, tobacco and some caramel. Overall kind of dry finish. Well done.


 JoeMcPhee (5030), Jackson Heights, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jan 1, 2009  
Deep brown beer. Aroma is quite cocoaish with a sweet chewy chocolate maltiness. Light vanilla and a touch of earthiness. A bit dusty and chewy.


 KimJohansen (7143), Copenhagen V, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Dec 31, 2008  
Black with large beige head. Roasted malt, coffee and rye bread hits the nose. Sweet flavour that goes same way and ends sweet.


 michael-pollack (2733), King of Prussia, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Dec 19, 2008  
22oz. Bottle: Aroma of chocolate, vanilla, roasted malts, light butter, slight smoke, and coffee. Poured black in color with a medium-sized, dense, rocky, creamy, brown head that diminished into a nice film that lasted throughout. Opaque. Not sparkling. Flavor is lightly sweet. Tastes of roasted malts, chocolate, slight smoke, slight bamburg wood, coffee, cream, slight tobacco, and some burnt coffee. Medium body. Slightly chalky texture. Soft carbonation. Roasted malt, chocolate, coffee, and tobacco finish.


 PilsnerPeter (2667), Flushing, New York, USA
3 Aroma Appearance Flavor Palate Overall
5/103/57/103/512/20
Dec 18, 2008  
Bottle shared by Dickinsonbeer. Brown pour with a bubbly tan ring of head. The aroma is pretty off with notes of diacetyl, along with astringent vanilla bean sweetness. The body is pretty slippery. Lots of bitter malt character on the tongue- black malt and charred huskiness. The finish is quite salty. Better flavor than the aroma, but still a bit off.



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