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OHanlons Dry Stout 3.19 50

OHanlons Dry Stout

Percentile
65
overall
Brewed by OHanlons
Style: Dry Stout

Whimple, England

bottling
unknown

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
503.24/5.03.19/5.04.3%47.5English pint
Commercial Description:
Cask, Regular;
'The best stout on the market' - said Time Out when their panel voted it above even Dublin Guinness as the 'Best in London'. Roasted Barley and black and chocolate malts provide a delicious smoky flavour and plenty of bite. Flaked barley enhances the creaminess of the head and gently smoothes the final flavour, while Northern Brewer hops lend a subtle hint of dark fruit. If you want the true taste of fresh dry stout in the finest Irish tradition, look no further.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 sfhodense (577), Odense NØ, Denmark
3 Aroma Appearance Flavor Palate Overall
5/104/54/103/514/20
Oct 6, 2009  
Old notes from DØE Horsens 06. Cask. I think this was a bit to warm when I tasted it. Roasted malt, liquorice and coffee.


 saxo (3677), Højbjerg, Aarhus, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Sep 25, 2009  
Cask at Cockney pub. Small head with medium duration. Color is black. Aroma and taste are roast malt, licorice, chocolate and coffee.


 KimJohansen (7149), Copenhagen V, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Sep 5, 2009  
Nearly black with a tiny deep beige head. Sweet aroma with roasted malt, coffee and hints of chocolate. Sweet flavour with hard roasted malt, coffe and chocolate notes. Finished sweet.


 bobinlondon (844), Harrow, Greater London, England
3.6 Aroma Appearance Flavor Palate Overall
7/102/57/104/516/20
Jul 3, 2009  
Handpulled cask at the Rake. Deep brown/bleck without much of a head but in fresh tasting nic. Very enjoyable stout with rounded roastiness, coffe and bitter chocolate. Several pints went down easily in scorching weather.


 stobbe74 (714), Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/57/103/511/20
May 13, 2009  
Sampled at Beerfestival 2006, Horsens. Cask. Pours a black beer with a beige/brown head. The aroma is roasted malt, chocolate, coffee and caramel. The flavor is roasted malt. The palate is likewise roasted malt. Smooth with low carbonation. Overall a good stout.


 Enjoyit (1783), Vadum, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Mar 22, 2009  
Black of color with a beige head. An aroma of apples, roasted malt, and liqurice. A flavor of liqurice, roasted malt and apples.


 HenrikSoegaard (4428), Randers, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jan 17, 2009  
Cask at Cockney Pub. Creamy off-white good mostly lasting head. Very dark red amber colour. Moderate malty and hoppy aroma. Weekoyster notes. Moderate bitter flavor. Slightly roasted, moderate bitter finish. Week chocolate and licorice notes. Oily palate. Strange stout.


 cgarvieuk (4221), Edinburgh, Scotland
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jan 1, 2009  
cask at bow bar edinburgh ...deep brown... thin lacing ... light malt roast nose ...nice soft dry coffee roast ... medium body.



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