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OHanlons Royal Oak

OHanlons Royal Oak  - Premium Bitter/ESB

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 Percentile 
77
overall
Brewed by OHanlons
Style: Premium Bitter/ESB

Whimple, England

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
2683.35/5.03.33/5.05%87.1English pint
View Statistics  P 

Commercial Description:
Cask; Occasional. Also available bottle conditioned, mainly for export to America.
Has been seen as Royal Oak Pale Ale and Royal Oak Traditional Bitter.
Ingredients: Optic Pale, Crystal, and Torrified Wheat malts; Challenger, Northdown and Goldings hops.
"Royal Oak is a pale ale of noble character in the grand tradition of British country brewing. Classically deep amber, rich in malt and fragrant with hop aroma, it’s a rounded, soft ale of beautifully balanced complexity and lasting finish."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
massurfer (7), winter springs, Florida, USA
does not count click to see why this rating of OHanlons Royal Oak  does not count
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Jul 16, 2006  
Great overall taste. Very crisp and goes down smooth with a hint of smoked taste. Overall one of my favorie beers!


 CapFlu (3480), Victoria, British Columbia, Canada
3 Aroma Appearance Flavor Palate Overall
6/103/57/103/511/20
Jul 6, 2006  
(500ml bottle) Purchased at the BC Liquor Store on Cambie in Vancouver, for $4.93. Pours a highly active cabonated copper body with a lasting almond-coloured head. Nose of British caramel malts and nail polish. Flavour is very strongly malted and the finish is bitter. Average.


 tiggmtl (4307), Vancouver, British Columbia, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jun 20, 2006  
Sweet caramel malts with earthy, floral, herbal hops front and centre. Hazy copper-tan coloured body is topped by a generous and lasting off white head that sticks to the sides of the glass. Caramel malts are strong in the flavour with fairly assertive balancing bitterness. Floral, leafy, herbal hops are very present in the mouth. Medium body with moderate to lively carbonation. Half pint glass. Cellar temperature. Bottle (BB 240707, Bièropholie, Jun-05).


 nick76 (2634), Tampa, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Jun 5, 2006  
The aroma has caramel, wood, and herbal hops. The appearance is red/brown with a large off white head. The flavor is bitter with sweet toasted malt and has hints of apricot and peach. The palate is on the light side. This is a beer I could drink all day long.


 DragonStout (1380), Pataskala, Ohio, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/104/512/20
May 29, 2006  
Pours amber with a small thin head.Has some flower and fruit aromas.Flavor is medium bodied with flavors of malt.Nothing special here.


 hammenlind (738), Sundbyberg, Sweden
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 28, 2006  
Amber coloured. Thick foamy white head. Aroma is malty, caramelly with some spices. Flavour is malty and somewhat hoppy with some notes of brown sugar and dark fruits. Medium bodied.


 AndreasJaeger (101), Helsingborg, Sweden
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 15, 2006  
Ruby red color, nice head. fruity biitter aroma. Powerfull bitterness with malt and bitterhops. Leather, Plum, figs and floral hops in taste.


 rederic (1785), montréal, Quebec, Canada
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
May 11, 2006  
Cloudy amber color, frothy beige head, with some flaky sediment swirling, the nose has a fruity note of old apples, with caramelized malt, toasted grains, brown sugar, flowery hops accent in the aroma follows through on a medium-bodied palate with a fruity floral hops character, crystal malt, leading towards a faint hop bitterness impression in the finish.



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