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OHanlons Royal Oak

Percentile
77
overall
Brewed by OHanlons
Style: Premium Bitter/ESB

Whimple, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2713.35/5.03.33/5.05%87.8English pint
Commercial Description:
Cask; Occasional. Also available bottle conditioned, mainly for export to America.
Has been seen as Royal Oak Pale Ale and Royal Oak Traditional Bitter.
Ingredients: Optic Pale, Crystal, and Torrified Wheat malts; Challenger, Northdown and Goldings hops.
"Royal Oak is a pale ale of noble character in the grand tradition of British country brewing. Classically deep amber, rich in malt and fragrant with hop aroma, it’s a rounded, soft ale of beautifully balanced complexity and lasting finish."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Mungo (2474), Southampton, Hampshire, England
2.6 Aroma Appearance Flavor Palate Overall
5/103/56/102/510/20
Oct 21, 2005  
BCA (from Sainsburys). M ainly malt and fruit aromas with a light background of caramel. Thin with a metallic finish. Not great.


 SoLan (1411), Orlando, Florida, USA
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/104/517/20
Oct 21, 2005  
Nice looking ugly light brown/orange/copper with a generous amount of yeasties swimming around. Huge, rocky, light tan head. Aroma of roasty malt and strong, piney hops-smells like a cross between an amber and an ipa. Roasty malt beginning quickly yields to bitter, piney hops, some clove in the finish with yeast adding a bit of depth. Medium/full creamy body, easy drinking. Excellent.


 iratherbe (255), Marlton, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Sep 28, 2005  
Strong amber hues with a solid stable and built head. Some continued carbonation flow, but nothing to take away from the crisp, fresh flavors of the malted grains. Balanced well with some hop essence on the nose. Subtle complex tastes. Went well with good Mexican food after the sampling.


 tronraner (1913), Seymour, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Sep 18, 2005  
Bottle. Pours an orangish iced-tea color with a fast-rising off-white head that eventually deflates to a reasonable size. The aroma is sweet, woody, and a bit floral. The flavor is wood and grapefruit up front, then a tour of various malts, then some floral honey sweetness, then a warm and smooth hop finish. Not the kind of thing I would drink for leisure, but this would be excellent with some good food.


 HenrikSoegaard (4323), Randers, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Sep 10, 2005  
This is a good beer!!!!!! Excellen white lasting head, wonderfull orange colour, cloudy but thats OK. Thin but delicate aroma, with hopps and flowers. Good heavy bitter taste, average finish. I would taste this one again.


 AlchemistZ (493), Richmond, Virginia, USA
2.7 Aroma Appearance Flavor Palate Overall
4/103/55/103/512/20
Aug 25, 2005  
Monsrtous, rocky, off-white head that looks good...for a belgian ale. I have never seen bubbles rising to the surface like this in an English ale. Color is a nice orangey amber. Aroma is spicy, floral, and different from anything I have ever smelled...an almost maple-like, floral fruitiness and some undistinct malt. The hops dominate but there is also some orange pith and passionfruit esters as well. An odd flavor profile that it is long and complex though not completely pleasant. A nice bitterness rides thruoghout the palate. It starts out with malt and spicy hops, a solid acidity coupled with some hard water character at mid palate then a staightforward, overly solid malt returns in the finish with a big hit of tangy hops and that odd, overcooked, maple/floral flavor integrating. Unique for a production brewery beer. It reminds me more of an underpitched (too little yeast for fermentation) homebrew than the beer I drank in 6 pack bottles as late as 1997.


 DrBeer (777), Danderyd Stockholm, Sweden
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/104/517/20
Aug 15, 2005  
Hazy, orange with no head. Hoppy aroma with notes of fruit, licorice, choclate, roasted malt and spices. Fruity flavor with notes of anice, english hops, chocolate, malt and spices. Dry finish.


 TheGrandMaster (1857), Auckland, New Zealand
3.6 Aroma Appearance Flavor Palate Overall
8/104/56/104/514/20
Aug 4, 2005    Updated: Apr 26, 2007
Half pint pulled at the Great British Beer Festival, light brown with thin head. Strong malt in the aroma. Smooth with a bitter finish.



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