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OHanlons Royal Oak 3.33 271

OHanlons Royal Oak

Percentile
77
overall
Brewed by OHanlons
Style: Premium Bitter/ESB

Whimple, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2713.35/5.03.33/5.05%87.8English pint
Commercial Description:
Cask; Occasional. Also available bottle conditioned, mainly for export to America.
Has been seen as Royal Oak Pale Ale and Royal Oak Traditional Bitter.
Ingredients: Optic Pale, Crystal, and Torrified Wheat malts; Challenger, Northdown and Goldings hops.
"Royal Oak is a pale ale of noble character in the grand tradition of British country brewing. Classically deep amber, rich in malt and fragrant with hop aroma, it’s a rounded, soft ale of beautifully balanced complexity and lasting finish."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DragonStout (1380), Pataskala, Ohio, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/104/512/20
May 29, 2006  
Pours amber with a small thin head.Has some flower and fruit aromas.Flavor is medium bodied with flavors of malt.Nothing special here.


 sayravai (3760), Helsinki, Finland
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Oct 26, 2007  
(Bottled) Clear, dark amber with a small, but lacy head. Toffee-malty, lightly vinous aroma. Lightly grainy, toffee-ashy-malty flavor with mild bitterness and some dry oaky notes. Medium-bodied, medium-carbonated palate. A decent, but not very interesting brew.


 Garrat (1132), Suffolk, England
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jan 5, 2004    Updated: Nov 12, 2005


 ThomasE (5178), Copenhagen, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jan 14, 2005  
Amber colour with foamy off-white head. malty nose with a hoppy touch. Flavor starts malty, finishes with an average bitterness.


 blankboy (3239), Toronto, Ontario, Canada
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jan 8, 2008  
Bottle. Pours a hazy orange-amber with a large mostly-lasting fluffy off-white head. Very mild aroma and flavour of light caramel malt, fruit, faint hops with a touch of funkyness. A bit of sourness in the flavour as well and an average bitter finish. Average bodied. I was expecting more from this beer, I thought it was just O.K.


 rederic (1811), montréal, Quebec, Canada
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
May 11, 2006  
Cloudy amber color, frothy beige head, with some flaky sediment swirling, the nose has a fruity note of old apples, with caramelized malt, toasted grains, brown sugar, flowery hops accent in the aroma follows through on a medium-bodied palate with a fruity floral hops character, crystal malt, leading towards a faint hop bitterness impression in the finish.


 Papsoe (15103), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
May 17, 2005    Updated: Jul 3, 2005
(Bottle 50 cl) Dark, clear amber-colour with a thick creamy head. Gets hazier when you approach the bottom from the sediment. And gets pure mudwater if you pour the last finger. Slightly nutty with a dry hoppiness. A nice bitter. 150305


 SSSteve (2090), Atlanta, Georgia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
Jan 13, 2008  
murky brown with a large whipped cream beige head. aroma is lightly soured with notes of apples, hops, wood, and light fruit. flavor is woody, fruity(apple, pear). creamy palate. medium bodied.



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