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Okells Maclir (Cask)

Percentile
40
overall
Brewed by Okells
Style: Golden Ale/Blond Ale

Douglas, Isle of Man

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
282.98/5.02.94/5.04.4%59.4English pint, Shaker
Commercial Description:
Cask; Regular.
Hops: Pride of Ringwood from New Zealand, Cascade and Cluster from the US, Saaz from the Czech Republic, Styrian Goldings from Slovenia, and First Gold and Goldings from England.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 cgarvieuk (4184), Edinburgh, Scotland
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Jan 1, 2009  
cask at JDW edinburgh ...very pale yellow ... light banana nose ... very light wheat ... little banana ... little lemon.


 DruncanVeasey (2740), The Penguin’s Arms, Europe, Warwickshire, England
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 4, 2008  
Hinckley, second sampling....still that buttery aroma, but with soft wine gummy hop tang leaking out. Clearly fresh cask. Nitro lacy, orange amber, fine milky condition. Very soft and low carb but it suits. Slippery and fine. Gentle lemon and lime gelatinous penny chew hop softness closing with creamy wheaty biscuit and vanilla afters. Sweet but good.


 joe19612 (692), camberley, Surrey, England
3.4 Aroma Appearance Flavor Palate Overall
6/103/58/103/514/20
Aug 17, 2008  
Cask at GBBF 2008. Nice golden colour beer with a medium white head. The aroma is all fruit and hops. The taste is all citrus with grapefruit most noticeable, with a bitter finish.


 Sigmund (2286), Hafrsfjord, Norway
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Jun 10, 2007  
Cask conditioned at The Golden Lion, York. Served at correct temperature. Golden colour. Creamy head, nice lacing. Moderate wheaty and citrussy aroma. Pleasant wheaty and lemony / grapefruity flavour, soft mouthfeel, refreshing.


 rlgk (3377), Vårgårda, Sweden
3.4 Aroma Appearance Flavor Palate Overall
6/103/58/103/514/20
Oct 2, 2006  
(Stockholm Beer Festival 2006) Amber, small head. Hoppy grassy and metallic aroma, some hay. Dry hoppy flavor with citrus and some sweeter notes. Quite bitter finish.


 Mungo (2474), Southampton, Hampshire, England
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Jun 5, 2006    Updated: May 20, 2007
May 07 Cask conditioned @ Humble Plumb, Soton. Not so hoppy today with more fruity malt and yeast flavours. 3.1
June 06 Gravity cask @ Southampton Beer Festival 06. Grassy citric hops. Clean malts. Refrshing with a crisp bitter finish. 3.4


 leaparsons (4737), Leicester, Leicestershire, England
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Dec 30, 2008  
Cask, The Highcross, Leicester. Hazy gold with a white head. Aromas are light malts with fresh grapefruit and sweet wheat. Flavours are grapefruit and lemon with biscuit malts. Resinous in its fruitiness. Clean and refreshing with a dry finish.


 omhper (12229), Stockholm, Sweden
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/104/512/20
Oct 1, 2006  
[Cask at Stockholm Beer Festival] Clear golden. Concentrated hay aroma. Soft and medium bodied. Malt is there to support and lay a soft foundation, but hops make up most of the flavour - hay is dominant. Medium bitterness.



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