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Okells Red


Percentile
50
overall
Brewed by Okells
Style: Premium Bitter/ESB

Douglas, Isle of Man

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
153.15/5.03.04/5.04.7%42.9English pint
Commercial Description:
Cask, Occasional
The use of crystal malts gives this beer a rich, ruby-red colour and initial sweetness which combines with a spicy, citric hop aroma to develop into a very smooth and easy-drinking beer which belies its strength. Hops used: Amarillo
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Rune (2822), Tromsø, Norway
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
May 10, 2009  
Nitro beige head over a ruby-red body. Smell of grassy hops with notes of grapefruits. Modest flavour of dark fruits sustained by spices and earthy malts. Quite light in the aftertaste, but fine mouthfeel (half, well-kept cask ale at Thomas Rigbys in Liverpool, 04.05.2009).


 berkshirejohn (1821), Bracknell, Berkshire, England
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Apr 28, 2009  
Cask at the Hope Tap (JDW), Reading. Hazy amber with a thin cream head; red fruit aroma; red fruit flavours with a sweet nutty finish. Very straightforward and easy drinking.


 Svesse (2650), Hässelby, Sweden
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Apr 25, 2009  
(Cask at Crosse Keys JDW, London City, 16 Apr 2009) Chestnut colour with ruby hints. Foamy, beige head. Fruity, malty nose with notes of crystal malts and wild berries (raspberries, cowberries). Malty, fruity taste with wild berries and a nice, tangy, citrussy bittermess in a fairly dry finish. Nice one.


 DruncanVeasey (2744), The Penguin’s Arms, Europe, Warwickshire, England
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Apr 23, 2009  
Hinckley Spoons. Pale chestnut with a slick ivory collar. Almost imperceptible leafy citrus aroma. Very understated but unmistakeable single varietal tang of Amarillo, silky fresh condition, whirls of lace, soapdish licks. Some caramel and biscuit, dry roasted nuts. Wheat-like linger. Solid, discreetly citrussy bitter.


 downender (2592), Bristol, Gloucestershire, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Apr 19, 2009  
Cask-conditioned at the Commercial Rooms, Bristol (JDW) 19/04/09. slightly cloudy copper colour, with a moderate, off-white head. Sweet malt and red fruit aroma. Flavour began with some sweetness, before a touch of earthy hops and an easy, bitter finish. Ok.


 cgarvieuk (4184), Edinburgh, Scotland
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Apr 16, 2009  
Cask at standing order (JDW) in ’Spoons Real Ale Festival, April ’09 ...sligth hazy brown copper ... thin lacing ... bright dry citrus hop ... spicy hop... light malt in background ... pretty decent.


 hughie (3060), Bedford, Bedfordshire, England
3 Aroma Appearance Flavor Palate Overall
4/104/56/103/513/20
Apr 15, 2009  
Cask at Pilgrims Progress, Bedford (JDW) in ’Spoons Real Ale Festival, April ’09. Amber with a small white head. Very faint malt in the aroma. Taste is earthy and nutty with a little grass in the aftertaste and a mid bitter finish. This was very lively, which detracted from its appeal. Nevertheless an elderly gentleman opined that it was the only decent beer in the pub, and he may have had a point.



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