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Olde Auburn Full Monty Stout


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Brewed by Olde Auburn Ale House (AL)
Style: Stout

Auburn, Alabama USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
93.03/5.02.99/5.05.4%17.2English pint

Commercial Description:
Our darkest Ale. Roasty coffee-like malt character with chocolate notes balanced with a medium bitterness from Kent Golding Hops. Oatmeal provides a creamy lacy head.
 jcwattsrugger (5223), Florida and, New Jersey, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Dec 7, 2008  
on tap-pours a thin light tan head and black color. Aroma is dark malt-roasty/chicory/chocolate. Taste is dark malt-roasty/chicory/chocolate/ashy, some earthy hops bite.


 kp (8400), Woodstock, Georgia, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Sep 1, 2007  
Date: 03/24/2005
Mode: Draft
Source: Brewpub

black with ruby highlights, solid nitro tan head, light roasted malt aroma, creamy body but a bit thin and watery, nice rich roasted malt flavor, touch of chocolate, a bit of sweetness but otherwise dry,

Aroma: 5/10; Appearance: 8/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Rating: 2.7/5.0
Score: *4
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The score was calculated based upon the notes and an old scoring system.


 BeerandBlues2 (3201), Colorado Springs, Colorado, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Apr 26, 2007  
Draught. Pours black with a small light brown head, mostly diminishing, spare lacing. Aroma is heavy malt (coffee, chocolate, caramel), light hops (grass), average yeast (leather) with notes tar and smoke. Medium bodied, creamy-oily texture, soft-flat carbonation and a bitter finish. Light sweetness, acidity and bitterness; heavy roasted chocolate and coffee malt flavor.


 Aurelius (2643), Tallahassee, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Apr 3, 2007  
Robust, dry roast aroma. Not quite inky brown-black, light head. Nicely balanced, with good character, more of a porter. Roast, nuts, not sweet, medium to medium-light body. For a stout, it’s a quick finish without much bitterness.


 Braudog (3733), Dayton, Ohio, USA
2.4 Aroma Appearance Flavor Palate Overall
2/105/57/101/59/20
Apr 17, 2005  
Black ... poured beautifully, with a nice waterfall building into a solid head. Despite the watery texture, this is a decent smoky coffee-flavored brew ... maybe a tad too sweet at the finish.


 aracauna (2357), Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Mar 29, 2005  
Blackened ruby and a tan head that doesn’t fade. Big coffee-roasty, definitely dry, but the finish kind of falls away. Definitely different from the Montgomery stout by the same brewer, which is sweet and has more chocolate in the profile. This would be much better if the initial flavor burst would linger a bit longer.


 Suttree (2702), Knoxville, Tennessee, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
May 17, 2004  
Black, with a sturdy brown head. Full, creamy palate. Burnt toast aroma. Note of coffee, chocolate and oreo in the flavor. Dryish in the finish. Actually not bad.


 MrRomero (1934), Nolanville, Texas, USA
2.5 Aroma Appearance Flavor Palate Overall
4/103/55/103/510/20
Jan 24, 2004  
Poured dark brown with a thin tan head. Light roasted malt aroma. Has a slight vinegar taste and a very thin body.



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