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Olde Auburn Lucky Irish Red


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Brewed by Olde Auburn Ale House (AL)
Style: Irish Ale

Auburn, Alabama USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
42.42/5.02.52/5.0-0English pint

Commercial Description:
This Irish influenced ale is malt-accented, with a buttery note, rounded, and with a soft but notable fruitiness and reddish tinge.
 kp (8400), Woodstock, Georgia, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Sep 1, 2007  
Date: 03/24/2005
Mode: Draft
Source: Brewpub

nice clear red, whispy tan head, thin body, sweet buttery carmel malt aroma, light sweet carmel malt flavor, hidden fruity tones try to emurge, finishes with a soft bitter note that slowly rises just above the surface,

Aroma: 5/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.6/5.0
Score: *4
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The score was calculated based upon the notes and an old scoring system.


 Aurelius (2643), Tallahassee, Florida, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/102/512/20
Apr 3, 2007  
I tried, but I couldn’t smell it. Red oak color, light filmy head. A smooth and understated parched pistachio nuttiness. Bitterness was really a light astringency. Front of the tasting presents a faint sweetness, but overall it’s pretty dry. Interesting, session-style, some chocolate notes, but ultimately it’s weak.


 Braudog (3732), Dayton, Ohio, USA
0.8 Aroma Appearance Flavor Palate Overall
3/102/51/101/51/20
Apr 17, 2005  
Red-brown with a standard film head and a vegetable-based aroma. Then I had to drink it ... and this is perhaps the worst tasting beer I’ve had in a long time ... buttery yuckness, like dirty soda water.


 aracauna (2357), Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
6/105/57/103/514/20
Mar 29, 2005  
Attractive, clear mahogany with a great head. The aroma has a touch of chlorine (a few of the other milder-flavored beers exhibited this trait, which makes we wonder if they used city water on this). The flavor has a nice woody malt, and the chlorine seems to fade quickly leaving behind a tasty beer.



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