 00cobraR (1098), Greensboro, North Carolina, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Feb 14, 2005 Pours a very dark brown with a nice tan head. Aroma is malty and flavor is also malty with a bit of chocolate. Brew was a bit hoppy once it got warm.
Suttree (2743), Knoxville, Tennessee, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 2/5 | 14/20 |
Jan 20, 2005 Black with tints of brown, thin tan head. Mild burnt toast aroma. Seems a bit overly carbonated. Fairly aggressive coffee flavor, and then a crisp, dry, noticeably bitter finish. I don’t know if this a new recipe or possibly a different porter all together, but there doesn’t seem to be any chocolate character in this.
dberger624 (1028), Phila, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Mar 12, 2004 Draft sampler at the brewery. This was listed as just a porter on the menu but it definitely had chocolate in it. Which made it very good. Nice flavor at the way through.
Oakes (8142), Kowloon, Hong Kong
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 2/5 | 11/20 |
Dec 17, 2000 Medicinal aroma; very woody palate - like walking through a lumber yard. Good beer if you like that sort of thing, but I could see a lot of people having problems with this.
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