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Olde Richmond Batch No. 4 3.29 52

Olde Richmond Batch No. 4


Percentile
73
overall

bottled
available

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
523.36/5.03.29/5.0-80.5Dimpled mug
Commercial Description:
Batch #4 is an American Style Brown Ale. This well balanced ale is deep brown in color and has a roasted malt character. The finish is clean with a hint of walnuts.
Olde Richmond Beer Company beers are contract brewed by the St. George Brewing Company.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 CaptainCougar (5544), Rockville, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
May 24, 2008  
Pours a transparent dark copper mahogany with well-lacing light tan head. Aroma of lightly sweet toasty malts and nutty complexity along with a touch of English hops. Body starts with about average fullness and good sweet dark caramel and nutty character before a semi-dry nicely balanced finish. A good brown ale.


 shp555 (1695), Atlanta, Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/103/516/20
May 24, 2008  
Pours a deep brown color with light brown head. Aroma is malty, nutty, toasty, roast, and a nice earthy notes. Flavor is malty, nutty, toasty, roast, and a bitter roasty earthy finish.


 Pailhead (2610), Allen Park, Michigan, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Apr 1, 2008  
Courtesy of dkachur via trade

Bottle: The aroma is equal parts nuts, roasted malt, chocolate, and caramel. It pours a transparent mahogany when held to the light with a small off-white head that fades quickly to a spotty film. The flavor start moderately roasty with nut and hints of coffee. There is some light chocolate and caramel in the background. The finish has some light-moderate piny bitterness, more nuts, and a hint of some burnt grain. Light-medium bodied with somewhat lively carbonation.


 JCB (1799), Durham, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Feb 25, 2008  
Underrated beer, imho. A very dark brown pour with a sizable cappuccino colored head. Strong nutty aroma with some dark chocolate malts underneath. Upon tasting, though, my first thought was "black IPA." Not like Stone XI or anything, but sniffing the same territory. Strong roasted flavors emerge to compliment the hop bite, balanced by sharp, bitter nuts. Really interesting and unexpected. I’ll definitely look to score more of this next time I’m in Richmond.


 DougShoemaker (2856), Toronto, Canada
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Feb 20, 2008  
Inviting chocolate aroma pervades, lots of fine malt too, deep brown, small toffee head. Taste is a fine choco/malt. Light bodied, some bitter notes. Quite an appealing little brown.


 dkachur (2435), Charlottesville, Virginia, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Jan 12, 2008  
Bottle. Pours dark, dark brown. Near black. Rich, foamy head. Very malty aroma, full of raisins and other dark fruits. Taste is smooth, and sweet, with just a hint of bitterness. Very well balanced.


 LiebeBier (793), Annapolis, Maryland, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 18, 2007  
Draft - Pours a deep brown color with little to no head. Aroma of chocolate and toffee. Full flavored nutty chocolate malt flavor with a dry finish. Well done.


 radagast83 (1317), Fairfax, Virginia, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Dec 3, 2007  
22 oz bottle. Brown pour with a small white head. Aroma is chocolates, caramel. Flavor is creamy and smooth caramels and a slight hint of chocolates. A little thinner than I would have liked but a very decent local brown ale overall.



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