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Olde Richmond Batch No. 4


Percentile
73
overall

bottled
available

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
523.36/5.03.29/5.0-80.5Dimpled mug
Commercial Description:
Batch #4 is an American Style Brown Ale. This well balanced ale is deep brown in color and has a roasted malt character. The finish is clean with a hint of walnuts.
Olde Richmond Beer Company beers are contract brewed by the St. George Brewing Company.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Trooper11 (467), Suffolk, Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
May 17, 2007  
Nice brown color, large foamy light brown head. Sweet chocolate malt aroma with notes of caramel. Pleasant full bodied bitter chocolate flavor a bit nutty dry finish. Don’t know why this is rated at 55 percentile. I could drink this every day. Nice warmth.


 LooseCannon (932), Norfolk, Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
May 12, 2007  
22 oz bottle. Pours dark brown in color with brown head. Aroma of roasted malt and nutty. Taste of coffeem nut and malt with a bitter.


 mephisto (1144), Taiwan
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
May 11, 2007  
dark brown ale with beige head, it has malty aroma and chocolatey flavor. finishes nutty.


 golubj (1289), Sunnyvale, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
May 4, 2007    Updated: May 5, 2007
Bottle. Aroma mostly of sweet chocolate and a little roasted malt. The flavor starts out a little sweet, but then bitter chocolate and coffee flavors follow (with a hint of some floral hops).


 alexanderj (2265), Chino Hills, California, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/57/103/511/20
May 4, 2007  
Poured a dark brown, with ruby hints. Medium to large light brown head. Aroma of chocolate, nuts and roasted malt. For the style, the flavor was pretty solid. Lots of nuttiness and roasted malt; hints of chocolate, hops and coffee. Pretty solid for the style.


 SynergyXJ (506), Blacksburg, Virginia, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
May 1, 2007  
Bottle Dark brown pour with decent head of large light tan bubbles. Aroma of roasted malts and a bit of caramel. Thin mouthfeel with aroma of roasted malts and nuts. Pretty good, but not great.


 Immy (1912), Virginia Beach, Virginia, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 1, 2007  
Bomber. Clear, dark brown with a medium tan head. A slight boiled veg aroma dissipates, leaving a mildly nutty aroma. Lightly roasted malt flavors, touches of bitter nut. Eh. I’m not a big fan of browns.


 cbkschubert (1994), Cochise Co., Arizona, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Apr 29, 2007  
22 oz. bottle via trade with Immy - Pours a brown color with a one and a half finger thick light tan head that lasts. Light lacing. Has a toasted caramel malt aroma. Flavor is toasted malt. Smooth mouthfeel. Medium body. A nice Brown. Thanks Tim.



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