Stache (1), Feura Bush, New York, USA
does not count  | 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 18/20 |
Oct 25, 2006 I normally like Yeungling, Sam Adams, and others. Found this on the FANY bike ride (Five hundred miles Accross New York) last summer and I believe I have a new favorite!
 fredandboboflo (1404), East Setauket, New York, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Sep 4, 2008 Tap at Hop Devil. Aroma of caramel malt with a light tartness and red fruits. Flavor brings out a rich, sweet malt as the tart hint remains, and more earth and bread comes out as well. Thought this was a Vienna as I was drinking it, I guess it’s a sort of hybrid. In any case, quite tasty.
Cletus (5055), Connecticut, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Aug 29, 2005 Bottled. I doubt this is a pale lager given that it pours copper with a thin white head and smells of caramel, sugar and yogurt. Tastes of malt, pepper, and orangey. Nice mouthfeel. Sweet finish.
fly (1332), austin, Tejas, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Feb 21, 2006 That "premium lager" almost threw me off - this is a rather nice, full bodied beer with some fine malt and hop qualities. Really wonder if it’s been retooled since earlier as I see some poor rating from years back. Good stuff
gws57 (1137), Saint Charles, Illinois, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 14/20 |
Jul 10, 2009 Had this one bottled in Glens Falls, New York. Clear, medium brownish red pour with a nice thick tan head, nose of sweet grassy malts, very nice citrusy notes in the flavor, and a dry finish. Excellent.
harlequinn (2745), Tacoma, Washington, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 5/5 | 13/20 |
Jun 15, 2004 This one is not bad. Pours a deep amber color with a nice fullfy head that fades into a nice ring of foam that seems to stay present. The nose is malty and has some light fruity aromas. The taste is like that of a toasted breakfast cereal, with some jammy toasty aftertastes that linger on the palate. This has a great malt character with some nice sweetness, great aftertaste, and super easy to drink.
rudolf (1767), Buffalo, New York, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 16/20 |
Aug 10, 2005 Aroma of caramel, brown sugar/malt. Ruby body with an off white head. Flavor is caramel, cherry, dusty malt, some sulfur and brown sugar in the finish. Almost bocky. Very nice but not as light/refreshing as I expected. More of a winter brew.
NYHarvey (2154), New York, New York, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 4/5 | 14/20 |
Jun 26, 2005 Little aroma though there is a faint hint of some honeyish sweetness. Poured nice with a creamy white head that took a little time to recede. Tea colored which is unusual for a pale lager. Wow very different. Some STRONG flavors of cane sugar. Very strong. That leads into the typical lager profile of a crisp curt beer. That cane sugar flavor has a touch of molassess too as it warms. Very unusual. I really figured this would suck, but it is very good. Even has a hefty un-lager like body.
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