Olde Stone Wilde Old Ale

Brewed by Olde Stone Brewing
Style: Old Ale
Peterborough, Canada

Verre de 10 oz dégusté chez Hot Belly Mama’s (Peterborough, ONT). Arôme: Légère odeur de céréales avec une pointe de caramel. Apparence: La couleur est ambrée foncée. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Goût de caramel légèrement brûlé avec une pointe de chocolat. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement onctueuse. Faible effervescence en bouche. Légère présence de caramel en arrière goût. (Rating #2515)

brownish color, little bit of tan head that goes away ver quickly, nose has some smoke and sweet malts to it. flavor is alcohol,toffee, some chocolate , nice finish good old ale

On tap Nov 28. Coppery brown with a thin beige head. Aroma is malt, yeast, a bit of chocolate. Lightly carbonated. Taste is not too sweet, with fruit, chocolate, caramel, and lotsa malt. Slightly hoppy finish.

On tap at the Olde Stone Brewery. Dark pint. Name totally threw me off. Something along the lines of "sure to satisfiy the dark ale lover". Well it was okay, better than most I’ve had, but nothing special. I was expecting a kick in the face bitter with a full body. It was a good experience nonetheless. Very light bitterness. Medium body, and had a creamy mouthfeel. Hints of nuttiness, malt and a small amount of chocolate was evident in the flavour. Would drink again, but definitely not worth the premium price. Then again, all tap beers are expensive.

On tap. Deep brown, small foamy white head. Strong nutty malt aroma. Lots of caramel nuttiness in taste, all malt, all the time! Medium body. Light hops. I usually like my old ales to have more alcohol kick and complexity, but on its own, this is a solid brown ale. Very tasty and drinkable (and fresh this day).

On tap. Deep garnet color, medium sized beige head. Fair amount of caramel, predominantly sweet, very light bitterness on the end. Medium bodied. I’d drink again.

Draught. Dark garnet body with a small white ring of head. The aroma has some caramel, toffee, and burnt maple sugar. Enough complexity here to keep things interesting - sweetness with multiple layers between cookies and caramel. Finishes toasty and faintly sweet.

Dark brown body. Sweet malt, dry astringently bitter, grainy malt flavour. Sweet malt in the aroma, with light grain tang. Average palate. Uninspiring, felt a little past its prime perhaps?