 JMFG (1514), Florida, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Feb 17, 2008 Courtesy Beerlando. Copper color with a sparse white head. Sweet malts, slight Belgian yeast, mild alcohol. Dry fruits, caramel middle, sweet finish on the taste. Some Belgain yeast characters come out as it warms. Sweeter than most dubbels.
gunhaver (1043), Tampa, Florida, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Feb 17, 2008 Updated: Jun 4, 2008Courtesy beerlando. Pours a carbonated reddish ruby, with dark brown highlights. Thin white head persists. Spicy, Belgian candy in the nose, with clove and ripe apples. Flavor is raisin, wheat, thin gumball, bitter spices. Easy to drink, watery mouthfeel, bitter finish.
larstangaa (104), Denmark
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Feb 17, 2008 Beutiful red-orange, hazy - sweet, classic abbey-syuff, vinous nose. Spices, distinct alcohol, dried fruits. Damn GB...
mgumby10 (1858), Jupiter, Florida, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Feb 17, 2008 Courtesy beerlando. Pours a dark amber, with a light off white head. Smells pretty sweet, alot of sweet dark fruits, some sweet caramel, candy sugar, and yeast. The flavor lives up to the aromas hype, as its more on the sweet side as well. Candy sugar mixed with dark fruits seem to embody the essence of this brew. The finish had a little bitterness to it, almost a spiciness that was rather intriguing. Solid offering here.
gnoff (3574), Göteborg, Sweden
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Feb 17, 2008 (Bottle - 75 cl, thanks ekstedt!) Sampled on February 16 - 2008. Shady dark brown color, tan head. Fresh fruity spicy scent. Spicy, alcohol and malty taste. Medium to smooth mouthfeel, medium bitterenss.
ekstedt (2448), Göteborg, Sweden
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 6/10 | 4/5 | 14/20 |
Feb 17, 2008 Bottle (75 cl) shared with gnoff, marsiblursi, and larsniclas. Deep amber to copper with a rich off-white head. Dried fruits, milk chocolate, burnt sugar, and yeast in the aroma. Medium bodied and smooth. A bit on the sweet side.
Marsiblursi (1659), Göteborg, Sweden
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Feb 16, 2008 Updated: Feb 17, 2008(Bottle, thanks ekstedt) Pours deep dark brown with a creamy of white head. The aroma is sugary, fruity and malty with tones of burned brown sugar, oranges dipped in chocolate cream, nuts, light banana, dark fruits like plums, raisins and sugary figs. The flavour is sugary sweet, light orange citric, marzipan, caramel, mild earth, anise and chocolate. Some floral hops. The mouthfeel is creamy and soft but a bit too sugary sweet. Medium to full bodied.
TheEpeeist (1486), Swarthmore, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 17/20 |
Feb 9, 2008 25.4 oz bottle. Brown with vermillion edges; slightly clouded by tiny bits. Nose is honey, apricot and caramel; a touch medicinal. Tingly cream-of-yeast with resiny drying. Taste is plum and raisin with lingering woody alcohol.
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