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Ølfabrikken Abbey Ale

 (RETIRED)
Percentile
96
overall
Formerly brewed at Bryggeriet Ølfabrikken (Gourmetbryggeriet)
Style: Abbey Dubbel

Roskilde, Denmark

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
2283.78/5.03.75/5.08.5%96.1Trappist glass
Commercial Description:
Editor's note: Brewed by Ølfabrikken at Het Anker, Mechelen, Belgium.

Ølfabrikken Abbey Ale is our interpretation of the dark and strong ales brewed in the Belgian monasteries. A more than hundred year old yeast strain provides the beer with notes of raisins and prunes supplemented by a discrete spicy aroma from coriander. The flavor is big and vinous and dominated by caramel. Enjoy it with braised meat, game and ripe cheese. Of course unpasteurized, unfiltered and refermented in the bottle.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 michael-pollack (2687), King of Prussia, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
May 15, 2009  
750ml Bottle: Aroma of yeast, raisins, prunes, malts, slight caramel, and a hint of alcohol. Poured brown/amber in color with a large, tan head that lasted throughout. Cloudy. Very sparkling. Full of medium and large-sized particles throughout. Flavor is medium sweet. Tastes of dark ripe fruits, light tobacco, malts, yeast, light caramel, light vanilla, slight cream, biscuit, slight wood, and some sugar/candi sugar. Medium to full body. Big, viscous, but smooth texture has a hint of chalkiness. Soft to average carbonation. Sweet, tobacco, wood, malt, and dark ripe fruit finish is ever so slightly dry.


 sleepylopes (313), New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/102/59/104/517/20
May 11, 2009  
great fruit cup aroma cherry flavor. sugar and alcoholic dovetail well. beautifully crafted. wet/heavy slightly spicy and grape sweet finish.


 BuckeyeSammy (455), Cleveland, Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
May 11, 2009  
Usually I am more for balance, and this has some heavy spiced carbonation. But I loved this beer. Maple brown in color, hazy. Flavor of candied sweet malt, light fruits, spicy carbonation. Best dubbel i have come across.


 thewombat (112), Brooklyn, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/57/104/517/20
May 11, 2009  
dark amber color with a head that thins fast, Sweet raisins with candy sugar, with some alcohol burn. Heavy carbonation spritz but deeply flavored.


 Vac (2389), San Diego, California, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Apr 3, 2009  
Pours with a cloudy amber body topped by a medium thick head with lots of lacing left on the glass. It’s sweet and malty with a nice spice note as well as dark fruit and light candy sugar notes. Medium to full bodied and smooth yet slightly tingly on the tongue.


 riversideAK (2731), Shoreline, Washington, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Apr 2, 2009  
Got to try this special retired brew at LIquid Sunshine I. My 14th Abbey Dubbel rate, the 207th rate of this brew, and first rate since March 29th. In your face! There is beer spilled all over my notes, it must be this one. Pours dark amber with a thinnish head, and some lacing. Sweet aromas of dark fruits and light yeasty notes. Distinctly fruity and sweet. The flavor is much of the same, I noticed a lot of dark pitted fruit. Fizzy carbonation. Even when I try to rate like an idiot I become too descriptive and wordy. Must work on dumbing down my already limited 100 word beer description arsenal.


 luckygirl (1221), Boulder, Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Mar 29, 2009  
750. Beer is clear, dark rosewood brown with a moderate amount of protein kayakers paddling through it. Head is initially large, off-white, frothy. DIminishes greatly into a skim of off-white bubbles around the edge of the snifter. The aroma is nice. Malty with heavy notes of rich caramel, cookie, brown sugar, lighter base note of toasted grain; slightly herbacious, lemony hoppy foil; Yeasty with a light/moderate notes of raisin bread,and vinous current; Light note of wood, trace of spicy alcohol. The flavor is moderately sweet, lightly dry/sour/lean. Finishes with an average-length, lightly bitter flip. The body is light, the texture is watery and the carbonation is average. Happy little thing.


 Cletus (5057), Connecticut, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/104/518/20
Mar 26, 2009  
Pours a lightish brown with a lasting off white head. Smells of dark fruit, spice, sweet, a hint of tartness. Tastes of fruit, molasses, caramel, some sugary hints, rosey. Full, rocky mouthfeel with nice carbonation. It sucks that this is one of the beers retired after the takeover.



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