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Ølfabrikken Gårdbryg 3.37 48

Ølfabrikken Gårdbryg

 (RETIRED)
Percentile
80
overall
Formerly brewed at Bryggeriet Ølfabrikken (Gourmetbryggeriet)
Style: Traditional Ale

Roskilde, Denmark

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
483.45/5.03.37/5.0Special7%73.8Dimpled mug, English pint, Stein, Yard
Commercial Description:
A dark and refreshing ale belonging to the family of "farmhouse ales" which used to refresh and strengthen the farm-workers all over Europe after a hard day in the fields. This is a darker winter-type which has the alcohol strength to make it suitable for celebration as well. Dark almost black in color, but not burned or roasted. With lively carbonation and a creamy café au lait colored head, this beer presents itself well in the glass. The hops provides the beer with refreshing dryness and bitterness. Whole hop flowers added during maturation maintains the freshness. A little bit of roasted malt gives notes of coffee and cocoa without leaving a burned flavor. Mixed fermentation with a Belgian and a neutral American yeast provides a complex profile with nuances of cherries and and honey without excessive fruitiness which could interfere with the hoppiness. Ølfabrikken Gårdbryg is, of course, unpasteurized, unfiltered and bottle conditioned like all of our beers.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bierkoning (6077), La Tropica, Netherlands
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Feb 22, 2007  
Batch # 239, swing top bottle. Dark brown color, foamy head. Blackcurrant, citrus and a touch of caramel in the aroma. Earthy hoppy flavor with red berries, dark chocolate and again a touch of caramel. An orgy of flavors, but needs more balance.


 pubbe (493), Højbjerg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Feb 20, 2007  
Bottle. Reddish brown with mostly lasting light brown head. Aroma offers heavy malt, some acid and a little smoky note. Sweet malty (some of which burnt) and dried fruits in the flavor. Average primarily bitter finish.


 FrankJohansen (3369), Århus-Randers Crew, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Feb 17, 2007  
Bottle. Brownish colour with a medium mostly lasting creamy head. Aroma and taste malts and nuts with some hidden roastiness in the back. Nice palate.


 Hansen (2282), Randers, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Feb 17, 2007  
Dark brown color, unclear. Light-brown, lasting head. Aroma of bread, molasses, grain. Heavy yeast. Moderate sweetness. Medium to full body. Soft carbonation.


 HenrikSoegaard (4368), Randers, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Feb 17, 2007  
Bottle. Light malty moderate hoppy aroma. Creamy off-white good mostly lasting head. Red-amber wonderfull colour. Light bitter flavor. Long complex finish. Creamy palate. As good as Bøgedal.


 ChristianScheffel (4560), Odense, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Feb 14, 2007  
Some sort of hazy and dark ruby colour, with a beautiful tan head, that is quite bubbly. Quite complex aroma: first impression is fruits, peach, citrus, plum and apple. Then comes caramel and molasses. And then some wood and a hint of port. Flavour is very dry, but fruity, again with some wood. It’s a great beer, but did farmhouse brewers really work with such complexity? The mix of malts, mixed fermentation and dry hopping?


 elektronikfagtekniker (892), kbh, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Feb 14, 2007  
bottle. dark brown color. medium head. burnt hoppy aroma. bit creamy. burned hoppy and malty taste. nice.


 bager (2121), Copenhagen N, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Feb 14, 2007  
Bottled. Dark brown in colour with a medium sized tan head. Malty and fruity with notes of coffee, chocolate, berries and flowery hops. A bit confusing.



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