Olivers Mad Monk

Draft - Pratt Street Ale House (formerly the Wharf Rat). Dark brownish rust, thin creamy white head. Faint chocolate floral aromas ride touches of toasty dark malts. Mild chocolate and dried coffee flavors throughout with just a hint of back end hops. Light bodied with pillow soft carbonation. A true session beer...

Dark orange brown with a creamy tan head. Caramel and earthy hops aroma and taste.

on tap-pours a thin retaining tan head and copper color. Aroma is medium malt, diacytl, fruit, yeast. Taste is medium malt, diacytl, fruit, yeast, secondary earthy hops.

draught wharf rat @ camden yards: pours a clear clean crimson red brown with a very small pithy off white head. aroma of dark sugar and sweet toffee malts wonderful fruit scent in between. flavour is sweet but dry with caramel malt, some sugars, light roast, and small chocolate.

A deep red beer with no head. The aroma is sweet with light notes of berries and a faint note of diacethyl. The flavor is sweet fruity, but also the faintest note of diacethyl. The mouthfeel is very smooth.

Draught @ The Wharf Rat in Baltimore Dark color, no head or lacing. Nose of mild roast, grass and pineapple hops. The flavor is a bit acidic with some of the malts. The finish is thin, could use more roast and body.

Minimal head atop a clear red-black body. Aroma is medium sweet, vanilla, cola. Taste is medium sweet, cola, some earthy, light salt. Light body, low carbonation.

Draft at Wharf Rat, Baltimore. Clear but dark brown color. Sweet nose of cheap grains, toast, and dark candy sugar. Brown sugar and soy as well, but not too offensive. Fizzy and thin on the palate, very lightly spicy. Sour on the finish, slightly. Boring, I guess, and a bit undrinkable.