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Olivers Pagan Porter 3.17 24

Olivers Pagan Porter


Percentile
63
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
243.28/5.03.17/5.04.9%35.9English pint, Stem glass
Commercial Description:
A classic English porter with a smooth mouth feel and with slight hints of licorice. Hopped with only Fuggle hops giving this porter a very dry finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15343), Frederiksberg, Denmark
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Nov 19, 2006  
A red-brown beer with a thin beige head - too light in color for a Porter. The aroma is sweet malty with a light roasted note. The flavor is sweet with primary notes of caramel, but also light notes of butterscotch, the combination makes the mouthfeel a bit sticky and cloying.


 argo0 (6967), Washington DC, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
May 1, 2004  
Clear red-black body with beige head. Aroma is mild sweet, caramel, anise. Taste is mild sweet, burnt, some caramel, light anise. Medium body, some acidity.


 CaptainCougar (5520), Rockville, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Oct 4, 2009  
On tap at the brewpub on 9/9/09: Pours a barely transparent dark mahogany with a well-lacing clingy light tan head. Aroma of lightly sweet toasty dark caramel malt with a touch of earthy hops and dark chocolate. Starts with good fullness and some light chalky earthy caramel sweetness and a hint of light tartness before a drier bittersweet roasty finish. A decent porter.


 hopscotch (5510), Vero Beach, Florida, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/56/102/510/20
Jul 17, 2006  
Draft... RBSG2006... Deep, dark, mahogany ale with a small, fizzy, lightly tanned head. Restrained aromas of chocolate and stale, browned apple. Perfectly-balanced; subtle flavors of chocolate and coffee with soft burnt notes. Almost medium-bodied with fizzy carbonation. Crisp, dry finish.


 BückDich (4854), McCall, Idaho, USA
2.7 Aroma Appearance Flavor Palate Overall
6/102/56/102/511/20
Oct 3, 2006  
Draught @ The Wharf Rat in Baltimore Black, brownish. Light head and lacing. Nose of chalk, light tin and molasses and hops. The flavor is a bit zesty, snappy, malty. Portor? Ha, finishes malt.


 Sammy (4038), Toronto, Ontario, Canada
3.3 Aroma Appearance Flavor Palate Overall
6/104/55/103/515/20
Jul 3, 2008  
Enjoyed on tap at the brewpub downtown. Roasty,above average carbonation, bit of sourness. Good lacing.


 TheBeerGod (3166), Newport News, Virginia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Jul 1, 2006  
Draft at Wharf Rat on Pratt. Black bodied with a small tan head. Nose is roasted malts, light coffee, dark chocolate and light licorice. Taste is pretty much the same - roasty malts, coffee-ish flavors, light licorice and chocolate. Body is medium with some creamy moments and is smooth overall. Finishes with more roasted malts, coffee, light choco notes and licorice hints.


 Dogbrick (2864), Columbus, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Aug 11, 2009  
Sample at the brewpub. The beer is a dark reddish brown color with a medium foamy beige head that diminishes steadily. Stringy lacing on the glass. Roasty malt aroma with notes of coffee and nuts. Medium, semi-dry body with a roasty character and flavors of coffee and malt primarily, and a bit of hops underneath. The finish is malty with a short coffee aftertaste. Decent overall.



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